Kunafa With Mango Cottage Cheese Cream Recipe
A vegetarian Arab recipe with kataifi dough - ready made, butter, tablespoons sugar. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the Syrup and the mango Cream
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 2
Make sugar syrup by boiling water and sugar
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup) - 3
When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice
tablespoons sugar(2)-1/ sugar(2 cups)lemon juice(1 teaspoon)icing sugar(1/2 cup) - 4
Add in Saffron strands and rose water to the sugar syrup
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)saffron strands - fewicing sugar(1/2 cup)tablespoons dried rose petals(2) - 5
Set aside to cool completely
- 6
With the help of hand blender, blend together all the ingredients listed under *for the Mango Cream till very well combined and keep this Icing in the Fridge
mango pulp (puree)(1/2 cup)icing sugar(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 7
Preheat the oven at 180 degree Celsius for 15 minutes
- 8
In the meanwhile, prepare the dough by loosening kataifi dough in a large bowl
kataifi dough - ready made(500 grams) - 9
Melt the butter and add this to the kataifi dough slowly, while breaking and separating its strands
kataifi dough - ready made(500 grams)butter(200 grams)saffron strands - few - 10
Add in the sugar and rose water to the kataifi to mix thoroughly, to get kunafa dough
kataifi dough - ready made(500 grams)tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup)tablespoons dried rose petals(2) - 11
Grease the dish in which you want to bake the kunafa for Kunafa With Mango Cottage Cheese Cream Recipe
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 12
Spread a layer of the prepared kunafa dough
kataifi dough - ready made(500 grams) - 13
Press it a little bit and spread some more dough
kataifi dough - ready made(500 grams) - 14
I wanted a Crescent Moon shape so I took dough and arranged it in a spring form pan in crescent moon and star shape
kataifi dough - ready made(500 grams) - 15
I also used 2 more spring form pans for utilizing the rest of the dough
kataifi dough - ready made(500 grams) - 16
Put the prepared pans in the preheated oven and let the kunafa bake at 180 degree Celsius for about 20-25 minutes or until lightly golden in color
- 17
The bottom side will be more golden brown when you flip it
- 18
Immediately pour cold sugar syrup evenly over the hot kunafa
tablespoons sugar(2)-1/ sugar(2 cups)icing sugar(1/2 cup) - 19
Let it cool completely at room temperature
- 20
Invert onto a serving plate
- 21
When it is completely cooled put sufficient Mango Cream on the Kunafa
mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 22
Garnish with Crushed Pistachios and Rose petals
rose water(1 tablespoon)rose water(1 teaspoon)tablespoons pistachios - crushed(2)tablespoons dried rose petals(2) - 23
Serve Kunafa With Mango Cottage Cheese Cream as a desert along with a meal of Foxtail Millet Pilaf , Delicious Spinach Falafels and Okra Bamia
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kunafa With Mango Cottage Cheese Cream Recipe
A vegetarian Arab recipe with kataifi dough - ready made, butter, tablespoons sugar. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
23 steps- 1
To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the Syrup and the mango Cream
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 2
Make sugar syrup by boiling water and sugar
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup) - 3
When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice
tablespoons sugar(2)-1/ sugar(2 cups)lemon juice(1 teaspoon)icing sugar(1/2 cup) - 4
Add in Saffron strands and rose water to the sugar syrup
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)saffron strands - fewicing sugar(1/2 cup)tablespoons dried rose petals(2) - 5
Set aside to cool completely
- 6
With the help of hand blender, blend together all the ingredients listed under *for the Mango Cream till very well combined and keep this Icing in the Fridge
mango pulp (puree)(1/2 cup)icing sugar(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 7
Preheat the oven at 180 degree Celsius for 15 minutes
- 8
In the meanwhile, prepare the dough by loosening kataifi dough in a large bowl
kataifi dough - ready made(500 grams) - 9
Melt the butter and add this to the kataifi dough slowly, while breaking and separating its strands
kataifi dough - ready made(500 grams)butter(200 grams)saffron strands - few - 10
Add in the sugar and rose water to the kataifi to mix thoroughly, to get kunafa dough
kataifi dough - ready made(500 grams)tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup)tablespoons dried rose petals(2) - 11
Grease the dish in which you want to bake the kunafa for Kunafa With Mango Cottage Cheese Cream Recipe
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 12
Spread a layer of the prepared kunafa dough
kataifi dough - ready made(500 grams) - 13
Press it a little bit and spread some more dough
kataifi dough - ready made(500 grams) - 14
I wanted a Crescent Moon shape so I took dough and arranged it in a spring form pan in crescent moon and star shape
kataifi dough - ready made(500 grams) - 15
I also used 2 more spring form pans for utilizing the rest of the dough
kataifi dough - ready made(500 grams) - 16
Put the prepared pans in the preheated oven and let the kunafa bake at 180 degree Celsius for about 20-25 minutes or until lightly golden in color
- 17
The bottom side will be more golden brown when you flip it
- 18
Immediately pour cold sugar syrup evenly over the hot kunafa
tablespoons sugar(2)-1/ sugar(2 cups)icing sugar(1/2 cup) - 19
Let it cool completely at room temperature
- 20
Invert onto a serving plate
- 21
When it is completely cooled put sufficient Mango Cream on the Kunafa
mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 22
Garnish with Crushed Pistachios and Rose petals
rose water(1 tablespoon)rose water(1 teaspoon)tablespoons pistachios - crushed(2)tablespoons dried rose petals(2) - 23
Serve Kunafa With Mango Cottage Cheese Cream as a desert along with a meal of Foxtail Millet Pilaf , Delicious Spinach Falafels and Okra Bamia
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup)
About this recipe
A vegetarian Arab recipe with kataifi dough - ready made, butter, tablespoons sugar. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe