Kunafa With Mango Cottage Cheese Cream Recipe
A vegetarian Arab recipe with kataifi dough - ready made, butter, tablespoons sugar. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the Syrup and the mango Cream
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 2
Make sugar syrup by boiling water and sugar
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup) - 3
When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice
tablespoons sugar(2)-1/ sugar(2 cups)lemon juice(1 teaspoon)icing sugar(1/2 cup) - 4
Add in Saffron strands and rose water to the sugar syrup
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)saffron strands - fewicing sugar(1/2 cup)tablespoons dried rose petals(2) - 5
Set aside to cool completely
- 6
With the help of hand blender, blend together all the ingredients listed under *for the Mango Cream till very well combined and keep this Icing in the Fridge
mango pulp (puree)(1/2 cup)icing sugar(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 7
Preheat the oven at 180 degree Celsius for 15 minutes
- 8
In the meanwhile, prepare the dough by loosening kataifi dough in a large bowl
kataifi dough - ready made(500 grams) - 9
Melt the butter and add this to the kataifi dough slowly, while breaking and separating its strands
kataifi dough - ready made(500 grams)butter(200 grams)saffron strands - few - 10
Add in the sugar and rose water to the kataifi to mix thoroughly, to get kunafa dough
kataifi dough - ready made(500 grams)tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup)tablespoons dried rose petals(2) - 11
Grease the dish in which you want to bake the kunafa for Kunafa With Mango Cottage Cheese Cream Recipe
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 12
Spread a layer of the prepared kunafa dough
kataifi dough - ready made(500 grams) - 13
Press it a little bit and spread some more dough
kataifi dough - ready made(500 grams) - 14
I wanted a Crescent Moon shape so I took dough and arranged it in a spring form pan in crescent moon and star shape
kataifi dough - ready made(500 grams) - 15
I also used 2 more spring form pans for utilizing the rest of the dough
kataifi dough - ready made(500 grams) - 16
Put the prepared pans in the preheated oven and let the kunafa bake at 180 degree Celsius for about 20-25 minutes or until lightly golden in color
- 17
The bottom side will be more golden brown when you flip it
- 18
Immediately pour cold sugar syrup evenly over the hot kunafa
tablespoons sugar(2)-1/ sugar(2 cups)icing sugar(1/2 cup) - 19
Let it cool completely at room temperature
- 20
Invert onto a serving plate
- 21
When it is completely cooled put sufficient Mango Cream on the Kunafa
mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 22
Garnish with Crushed Pistachios and Rose petals
rose water(1 tablespoon)rose water(1 teaspoon)tablespoons pistachios - crushed(2)tablespoons dried rose petals(2) - 23
Serve Kunafa With Mango Cottage Cheese Cream as a desert along with a meal of Foxtail Millet Pilaf , Delicious Spinach Falafels and Okra Bamia
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kunafa With Mango Cottage Cheese Cream Recipe
A vegetarian Arab recipe with kataifi dough - ready made, butter, tablespoons sugar. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the Syrup and the mango Cream
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 2
Make sugar syrup by boiling water and sugar
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup) - 3
When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice
tablespoons sugar(2)-1/ sugar(2 cups)lemon juice(1 teaspoon)icing sugar(1/2 cup) - 4
Add in Saffron strands and rose water to the sugar syrup
tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)saffron strands - fewicing sugar(1/2 cup)tablespoons dried rose petals(2) - 5
Set aside to cool completely
- 6
With the help of hand blender, blend together all the ingredients listed under *for the Mango Cream till very well combined and keep this Icing in the Fridge
mango pulp (puree)(1/2 cup)icing sugar(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 7
Preheat the oven at 180 degree Celsius for 15 minutes
- 8
In the meanwhile, prepare the dough by loosening kataifi dough in a large bowl
kataifi dough - ready made(500 grams) - 9
Melt the butter and add this to the kataifi dough slowly, while breaking and separating its strands
kataifi dough - ready made(500 grams)butter(200 grams)saffron strands - few - 10
Add in the sugar and rose water to the kataifi to mix thoroughly, to get kunafa dough
kataifi dough - ready made(500 grams)tablespoons sugar(2)rose water(1 tablespoon)-1/ sugar(2 cups)-/2 water(1 cups)rose water(1 teaspoon)icing sugar(1/2 cup)tablespoons dried rose petals(2) - 11
Grease the dish in which you want to bake the kunafa for Kunafa With Mango Cottage Cheese Cream Recipe
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 12
Spread a layer of the prepared kunafa dough
kataifi dough - ready made(500 grams) - 13
Press it a little bit and spread some more dough
kataifi dough - ready made(500 grams) - 14
I wanted a Crescent Moon shape so I took dough and arranged it in a spring form pan in crescent moon and star shape
kataifi dough - ready made(500 grams) - 15
I also used 2 more spring form pans for utilizing the rest of the dough
kataifi dough - ready made(500 grams) - 16
Put the prepared pans in the preheated oven and let the kunafa bake at 180 degree Celsius for about 20-25 minutes or until lightly golden in color
- 17
The bottom side will be more golden brown when you flip it
- 18
Immediately pour cold sugar syrup evenly over the hot kunafa
tablespoons sugar(2)-1/ sugar(2 cups)icing sugar(1/2 cup) - 19
Let it cool completely at room temperature
- 20
Invert onto a serving plate
- 21
When it is completely cooled put sufficient Mango Cream on the Kunafa
mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup) - 22
Garnish with Crushed Pistachios and Rose petals
rose water(1 tablespoon)rose water(1 teaspoon)tablespoons pistachios - crushed(2)tablespoons dried rose petals(2) - 23
Serve Kunafa With Mango Cottage Cheese Cream as a desert along with a meal of Foxtail Millet Pilaf , Delicious Spinach Falafels and Okra Bamia
paneer (homemade cottage cheese)(1 cup)mango pulp (puree)(1/2 cup)heavy whipping cream(50 grams)fresh cream(1/2 cup)
Rate this recipe