Qahwa | Arabic Coffee Recipe
A vegetarian Arab recipe with green coffee beans - lightly roasted and coarsely ground, cardamom (elaichi) pods/seeds - crushed, water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, bring water to boil in a saucepan
green coffee beans - lightly roasted and coarsely ground(1 tablespoon)water(2 1/2 cups)rose water - optional(1 teaspoon) - 2
When it boils, add ground coffee
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 3
After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes
cardamom (elaichi) pods/seeds - crushed(1 tablespoon) - 4
Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 5
Do not stir at this time since the liquid needs to settle
- 6
Now add the rose water and saffron if you are using them
water(2 1/2 cups)saffron strands - optional(0.1 teaspoon)rose water - optional(1 teaspoon) - 7
Strain and pour the steaming coffee into the flask or teapot
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 8
Now Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 9
Serve with dates during evenings and Enjoy!!You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea
green coffee beans - lightly roasted and coarsely ground(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Qahwa | Arabic Coffee Recipe
A vegetarian Arab recipe with green coffee beans - lightly roasted and coarsely ground, cardamom (elaichi) pods/seeds - crushed, water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, bring water to boil in a saucepan
green coffee beans - lightly roasted and coarsely ground(1 tablespoon)water(2 1/2 cups)rose water - optional(1 teaspoon) - 2
When it boils, add ground coffee
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 3
After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes
cardamom (elaichi) pods/seeds - crushed(1 tablespoon) - 4
Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 5
Do not stir at this time since the liquid needs to settle
- 6
Now add the rose water and saffron if you are using them
water(2 1/2 cups)saffron strands - optional(0.1 teaspoon)rose water - optional(1 teaspoon) - 7
Strain and pour the steaming coffee into the flask or teapot
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 8
Now Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar
green coffee beans - lightly roasted and coarsely ground(1 tablespoon) - 9
Serve with dates during evenings and Enjoy!!You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea
green coffee beans - lightly roasted and coarsely ground(1 tablespoon)
About this recipe
A vegetarian Arab recipe with green coffee beans - lightly roasted and coarsely ground, cardamom (elaichi) pods/seeds - crushed, water. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe