Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)
A non-veg Bengali Recipes recipe with bottle gourd (lauki) - small, shrimps, cumin seeds (jeera). Ready in 30 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
Instructions
7 steps- 1
To begin making the Lau Chingri recipe, marinate the shrimps with salt and turmeric powder for 10 minutes then lightly fry them in mustard oil for 2 minutes
shrimps(250 grams)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)salt - to taste - 2
To the same pan add cumin seeds and bay leaf followed by grated ginger and tomato
cumin seeds (jeera)(1/2 teaspoon)bay leaf (tej patta)(1)inch ginger(1/2)tomato(1)cumin powder (jeera)(1/4 teaspoon) - 3
Saute them for few minutes and add bottle gourd
bottle gourd (lauki) - small(1) - 4
Add cumin powder, salt, sugar, turmeric powder, green chilies
cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)salt - to tastesugar - to taste - 5
Cover and simmer till the bottle gourd losses all its water and cooked
bottle gourd (lauki) - small(1) - 6
Add the shrimps and simmer for five more minutes
shrimps(250 grams) - 7
Serve Lau Chingri along with Steamed Rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal
Rate this recipe
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Lau Chingri Recipe (Bottle Gourd And Shrimp Curry)
A non-veg Bengali Recipes recipe with bottle gourd (lauki) - small, shrimps, cumin seeds (jeera). Ready in 30 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
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Directions
7 steps- 1
To begin making the Lau Chingri recipe, marinate the shrimps with salt and turmeric powder for 10 minutes then lightly fry them in mustard oil for 2 minutes
shrimps(250 grams)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)salt - to taste - 2
To the same pan add cumin seeds and bay leaf followed by grated ginger and tomato
cumin seeds (jeera)(1/2 teaspoon)bay leaf (tej patta)(1)inch ginger(1/2)tomato(1)cumin powder (jeera)(1/4 teaspoon) - 3
Saute them for few minutes and add bottle gourd
bottle gourd (lauki) - small(1) - 4
Add cumin powder, salt, sugar, turmeric powder, green chilies
cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)salt - to tastesugar - to taste - 5
Cover and simmer till the bottle gourd losses all its water and cooked
bottle gourd (lauki) - small(1) - 6
Add the shrimps and simmer for five more minutes
shrimps(250 grams) - 7
Serve Lau Chingri along with Steamed Rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal
Rate this recipe
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