Layered Party Cranberry Salad
A Uncategorized recipe with 3 oz pkg raspberry gelatin, boiling water, cold water. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Dissolve 1 package raspberry gelatin in 1 cup boiling water.
3 oz pkg raspberry gelatin(2)boiling water(3 c)cold water(3/4 c)whole berry cranberry sauce(1 c)3 oz pkg lemon gelatin(1) - 2
Add 1/4 cup cold water and 1/4 cup wine and chill until slightly thickened.
boiling water(3 c)cold water(3/4 c)port wine(1/2 c) - 3
Fold in cranberry sauce, apple and walnuts.
whole berry cranberry sauce(1 c)chopped apple(1/2 c)chopped walnuts(1/2 c) - 4
Pour into 2 quart serving dish.
- 5
Chill until set, but not firm.
- 6
Dissolve lemon gelatin in 1 cup boiling water.
3 oz pkg raspberry gelatin(2)boiling water(3 c)cold water(3/4 c)3 oz pkg lemon gelatin(1) - 7
Chill until slightly thickened, then blend in mayonnaise and whipped topping.
mayonnaise(1/2 c)4 oz cool whip(1) - 8
Pour over gelatin in dish.
3 oz pkg raspberry gelatin(2)3 oz pkg lemon gelatin(1) - 9
Chill until set, but not firm.
- 10
Dissolve remaining raspberry gelatin in remaining boiling water.
3 oz pkg raspberry gelatin(2)boiling water(3 c)cold water(3/4 c)whole berry cranberry sauce(1 c)3 oz pkg lemon gelatin(1) - 11
Add remaining cold water and wine.
boiling water(3 c)cold water(3/4 c)port wine(1/2 c) - 12
Chill until slightly thickened.
- 13
Pour into dish over lemon layer.
3 oz pkg lemon gelatin(1) - 14
Chill until firm.
- 15
Garnish with sugared green grapes, if desired.
- 16
Makes 12 servings, 6 3/4 cups.
Rate this recipe
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Layered Party Cranberry Salad
A Uncategorized recipe with 3 oz pkg raspberry gelatin, boiling water, cold water. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
Dissolve 1 package raspberry gelatin in 1 cup boiling water.
3 oz pkg raspberry gelatin(2)boiling water(3 c)cold water(3/4 c)whole berry cranberry sauce(1 c)3 oz pkg lemon gelatin(1) - 2
Add 1/4 cup cold water and 1/4 cup wine and chill until slightly thickened.
boiling water(3 c)cold water(3/4 c)port wine(1/2 c) - 3
Fold in cranberry sauce, apple and walnuts.
whole berry cranberry sauce(1 c)chopped apple(1/2 c)chopped walnuts(1/2 c) - 4
Pour into 2 quart serving dish.
- 5
Chill until set, but not firm.
- 6
Dissolve lemon gelatin in 1 cup boiling water.
3 oz pkg raspberry gelatin(2)boiling water(3 c)cold water(3/4 c)3 oz pkg lemon gelatin(1) - 7
Chill until slightly thickened, then blend in mayonnaise and whipped topping.
mayonnaise(1/2 c)4 oz cool whip(1) - 8
Pour over gelatin in dish.
3 oz pkg raspberry gelatin(2)3 oz pkg lemon gelatin(1) - 9
Chill until set, but not firm.
- 10
Dissolve remaining raspberry gelatin in remaining boiling water.
3 oz pkg raspberry gelatin(2)boiling water(3 c)cold water(3/4 c)whole berry cranberry sauce(1 c)3 oz pkg lemon gelatin(1) - 11
Add remaining cold water and wine.
boiling water(3 c)cold water(3/4 c)port wine(1/2 c) - 12
Chill until slightly thickened.
- 13
Pour into dish over lemon layer.
3 oz pkg lemon gelatin(1) - 14
Chill until firm.
- 15
Garnish with sugared green grapes, if desired.
- 16
Makes 12 servings, 6 3/4 cups.
Rate this recipe
