Layered Pumpkin Dessert
A Uncategorized recipe with 34 oz packages of instant vanilla pudding, pumpkin, cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cut margarine into flour.
- 2
Mix well, add nuts, and spread on bottom of 9 x 13 pan.
- 3
Bake at 350° for 20 to 25 minutes.
- 4
Mix cheese and sugar.
- 5
Then fold in Cool Whip.
- 6
Spread on cooled crust.
- 7
Mix well all ingredients except milk.
milk(2 c) - 8
Add milk.
milk(2 c) - 9
Spread on other layers.
- 10
Refrigerate.
- 11
Top with Cool Whip and few nuts.
- 12
Can be frozen.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Layered Pumpkin Dessert
A Uncategorized recipe with 34 oz packages of instant vanilla pudding, pumpkin, cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Cut margarine into flour.
- 2
Mix well, add nuts, and spread on bottom of 9 x 13 pan.
- 3
Bake at 350° for 20 to 25 minutes.
- 4
Mix cheese and sugar.
- 5
Then fold in Cool Whip.
- 6
Spread on cooled crust.
- 7
Mix well all ingredients except milk.
milk(2 c) - 8
Add milk.
milk(2 c) - 9
Spread on other layers.
- 10
Refrigerate.
- 11
Top with Cool Whip and few nuts.
- 12
Can be frozen.
Rate this recipe
