Lebanese Style Baked Chicken and Potatoes Recipe
A non-veg Mediterranean recipe with chicken thighs, potatoes (aloo) - cut into quarters, cloves garlic - lightly crushed. Ready in 50 min, serves 2.
Curated byChloe Papadopoulos🇬🇷
Instructions
17 steps- 1
To begin making Lebanese Style Baked Chicken and Potatoes Recipe, rinse chicken thighs well
chicken thighs(2)potatoes (aloo) - cut into quarters(4) - 2
Pat dry with kitchen towel
- 3
Cut the chicken thighs into two
chicken thighs(2)potatoes (aloo) - cut into quarters(4) - 4
Keep the leg piece whole
- 5
Make slits on both sides
- 6
Blend together garlic cloves, olive oil, pepper powder, salt, and lime juice
cloves garlic - lightly crushed(15)lemon juice(4 tablespoon)extra virgin olive oil(4 tablespoon)salt - to tasteblack pepper powder(1 tablespoon)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 teaspoon)mint powder (pudina) - or small bunch fresh mint leaves(1 teaspoon)pinch nutmeg powder(1) - 7
Rub the blend juices over the chicken pieces
chicken thighs(2)lemon juice(4 tablespoon) - 8
Rub all the spices - cumin, coriander, mint, nutmeg, rosemary, well all over the chicken pieces
chicken thighs(2)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 teaspoon)mint powder (pudina) - or small bunch fresh mint leaves(1 teaspoon)pinch nutmeg powder(1)rosemary - few sprigs - 9
Place the chicken on the baking sheet
chicken thighs(2) - 10
Pre heat oven to 200 degree centigrade
- 11
Bake chicken pieces in oven for about 15 minutes
chicken thighs(2) - 12
Baste the chicken at regular intervals with its own juices in between to keep it moist
chicken thighs(2)lemon juice(4 tablespoon) - 13
Arrange potato quarters in between the chicken pieces
chicken thighs(2)potatoes (aloo) - cut into quarters(4) - 14
Pour all the oil-lemon juice mix
lemon juice(4 tablespoon) - 15
Add in a few extra whole garlic into the baking sheet
potatoes (aloo) - cut into quarters(4)cloves garlic - lightly crushed(15)extra virgin olive oil(4 tablespoon) - 16
Broil for 10-15 minutes until potatoes lightly browned and chicken is cooked completely
chicken thighs(2)potatoes (aloo) - cut into quarters(4)cloves garlic - lightly crushed(15) - 17
Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side
chicken thighs(2)potatoes (aloo) - cut into quarters(4)
Rate this recipe
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Lebanese Style Baked Chicken and Potatoes Recipe
A non-veg Mediterranean recipe with chicken thighs, potatoes (aloo) - cut into quarters, cloves garlic - lightly crushed. Ready in 50 min, serves 2.
Curated byChloe Papadopoulos🇬🇷
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Lebanese Style Baked Chicken and Potatoes Recipe, rinse chicken thighs well
chicken thighs(2)potatoes (aloo) - cut into quarters(4) - 2
Pat dry with kitchen towel
- 3
Cut the chicken thighs into two
chicken thighs(2)potatoes (aloo) - cut into quarters(4) - 4
Keep the leg piece whole
- 5
Make slits on both sides
- 6
Blend together garlic cloves, olive oil, pepper powder, salt, and lime juice
cloves garlic - lightly crushed(15)lemon juice(4 tablespoon)extra virgin olive oil(4 tablespoon)salt - to tasteblack pepper powder(1 tablespoon)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 teaspoon)mint powder (pudina) - or small bunch fresh mint leaves(1 teaspoon)pinch nutmeg powder(1) - 7
Rub the blend juices over the chicken pieces
chicken thighs(2)lemon juice(4 tablespoon) - 8
Rub all the spices - cumin, coriander, mint, nutmeg, rosemary, well all over the chicken pieces
chicken thighs(2)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 teaspoon)mint powder (pudina) - or small bunch fresh mint leaves(1 teaspoon)pinch nutmeg powder(1)rosemary - few sprigs - 9
Place the chicken on the baking sheet
chicken thighs(2) - 10
Pre heat oven to 200 degree centigrade
- 11
Bake chicken pieces in oven for about 15 minutes
chicken thighs(2) - 12
Baste the chicken at regular intervals with its own juices in between to keep it moist
chicken thighs(2)lemon juice(4 tablespoon) - 13
Arrange potato quarters in between the chicken pieces
chicken thighs(2)potatoes (aloo) - cut into quarters(4) - 14
Pour all the oil-lemon juice mix
lemon juice(4 tablespoon) - 15
Add in a few extra whole garlic into the baking sheet
potatoes (aloo) - cut into quarters(4)cloves garlic - lightly crushed(15)extra virgin olive oil(4 tablespoon) - 16
Broil for 10-15 minutes until potatoes lightly browned and chicken is cooked completely
chicken thighs(2)potatoes (aloo) - cut into quarters(4)cloves garlic - lightly crushed(15) - 17
Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side
chicken thighs(2)potatoes (aloo) - cut into quarters(4)
Rate this recipe
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