Lehsun ki Chutney - Spicy Garlic Chutney
A vegetarian North Indian Recipes recipe with garlic - peeled, -10 dry red chillies, cumin seeds (jeera). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin seeds (jeera)(1 teaspoon)lemon - juiced(1)water(1/4 cup)salt - to taste - 2
Transfer the Lehsun Ki Chutney into a bowl and serve
- 3
You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired
garlic - peeled(1/2 cup) - 4
You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency
water(1/4 cup) - 5
Store refrigerated for about two weeks
- 6
Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack
- 7
You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch
Rate this recipe
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Lehsun ki Chutney - Spicy Garlic Chutney
A vegetarian North Indian Recipes recipe with garlic - peeled, -10 dry red chillies, cumin seeds (jeera). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin seeds (jeera)(1 teaspoon)lemon - juiced(1)water(1/4 cup)salt - to taste - 2
Transfer the Lehsun Ki Chutney into a bowl and serve
- 3
You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired
garlic - peeled(1/2 cup) - 4
You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency
water(1/4 cup) - 5
Store refrigerated for about two weeks
- 6
Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack
- 7
You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch
Rate this recipe
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