Lemon Cheesecake Dessert
A Uncategorized recipe with 1-1/2 cups graham cracker crumbs, finely chopped pecans, sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a bowl combine the cracker crumbs, pecans and sugar, add butter, mix well (set aside 1/2 cup).
1-1/2 cups graham cracker crumbsfinely chopped pecans(1/3 cup)sugar(1/3 cup)butter or margarine melted(1/3 cup) - 2
Press the remaining crumb mixture into greased 13 x 9 inch baking dish.
- 3
Bake at 325 degrees for 8 minutes.
- 4
Meanwhile, in a small bowl beat the cream cheese until smooth.
8 oz cream cheese softened(2 pkg) - 5
Add the milk, eggs and lemon juice, beat until smooth.
14 oz sweetened condensed milk(1 can)eggs(2)lemon juice(1/2 cup) - 6
Spoon over crust.
- 7
Sprinkle with the reserved crumb mixture.
- 8
Bake for 30 minutes or until center is almost set.
- 9
Cool on a wire rack.
- 10
Store in refrigerator. 16 to 20 servings.
Nutrition Facts
Per serving
Rate this recipe
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Lemon Cheesecake Dessert
A Uncategorized recipe with 1-1/2 cups graham cracker crumbs, finely chopped pecans, sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In a bowl combine the cracker crumbs, pecans and sugar, add butter, mix well (set aside 1/2 cup).
1-1/2 cups graham cracker crumbsfinely chopped pecans(1/3 cup)sugar(1/3 cup)butter or margarine melted(1/3 cup) - 2
Press the remaining crumb mixture into greased 13 x 9 inch baking dish.
- 3
Bake at 325 degrees for 8 minutes.
- 4
Meanwhile, in a small bowl beat the cream cheese until smooth.
8 oz cream cheese softened(2 pkg) - 5
Add the milk, eggs and lemon juice, beat until smooth.
14 oz sweetened condensed milk(1 can)eggs(2)lemon juice(1/2 cup) - 6
Spoon over crust.
- 7
Sprinkle with the reserved crumb mixture.
- 8
Bake for 30 minutes or until center is almost set.
- 9
Cool on a wire rack.
- 10
Store in refrigerator. 16 to 20 servings.
About this recipe
A Uncategorized recipe with 1-1/2 cups graham cracker crumbs, finely chopped pecans, sugar. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
