Little Beef Rolls
A Uncategorized recipe with round steak about 1/2-inch thick, bacon several strips, mushroom soup. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Trim round steak of all fat.
round steak about 1/2-inch thick(1) - 2
Cut into strips, about 1 1/2 x 3-inches.
round steak about 1/2-inch thick(1)bacon several strips - 3
Salt and pepper meat.
- 4
Place a sliver of garlic and a very small piece of bacon on meat.
bacon several strips - 5
Roll up and secure with a toothpick.
- 6
Roll in flour and brown in melted shortening.
- 7
After all rolls are browned, drain off all fat from pan.
- 8
Push meat aside and pour in mushroom soup.
mushroom soup(1 can) - 9
Add 1 can of water.
- 10
Cover and cook over low heat until tender, about 1 hour, scraping bottom of skillet to keep from sticking.
round steak about 1/2-inch thick(1) - 11
Add water when necessary.
- 12
Very good served with mashed potatoes.
Nutrition Facts
Per serving
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Little Beef Rolls
A Uncategorized recipe with round steak about 1/2-inch thick, bacon several strips, mushroom soup. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Trim round steak of all fat.
round steak about 1/2-inch thick(1) - 2
Cut into strips, about 1 1/2 x 3-inches.
round steak about 1/2-inch thick(1)bacon several strips - 3
Salt and pepper meat.
- 4
Place a sliver of garlic and a very small piece of bacon on meat.
bacon several strips - 5
Roll up and secure with a toothpick.
- 6
Roll in flour and brown in melted shortening.
- 7
After all rolls are browned, drain off all fat from pan.
- 8
Push meat aside and pour in mushroom soup.
mushroom soup(1 can) - 9
Add 1 can of water.
- 10
Cover and cook over low heat until tender, about 1 hour, scraping bottom of skillet to keep from sticking.
round steak about 1/2-inch thick(1) - 11
Add water when necessary.
- 12
Very good served with mashed potatoes.
About this recipe
A Uncategorized recipe with round steak about 1/2-inch thick, bacon several strips, mushroom soup. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
