Maharashtrian RecipesLunchVegetarian

Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)

Name: Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cucumber - chopped into medium cubes; 2 green chillies - sliced; 1/2 cup tamarind water; 1 pinch sugar; salt - to taste; 2 tablespoons ghee; 1/2 cup fresh coconut; 1 teaspoon coriander (dhania) seeds; 1/2 teaspoon mustard seeds; 1 teaspoon rice; 1/2 teaspoon turmeric powder (haldi)

A vegetarian Maharashtrian Recipes recipe with cucumber - chopped into medium cubes, green chillies - sliced, tamarind water. Ready in 35 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs76g

Protein35g

Fats16g

Servings Scaler

Instructions

8 steps

1
To begin making the Maharashtrian Style Kakdichi Amti grind all the ingredients to form a paste
2
Keep it aside
3
Heat a pan with ghee, add chillies and saute them till they soften
green chillies - sliced(2)tablespoons ghee(2)
4
Add cucumber and saute for 2 more minutes
cucumber - chopped into medium cubes(1)
5
Add about 1 ½ cup of water and boil the cucumber for about 5 minutes
cucumber - chopped into medium cubes(1)tamarind water(1/2 cup)
6
Once done add the ground spice paste along with tamarind water and cook them again till the gravy thickens
tamarind water(1/2 cup)
7
Add sugar and salt and adjust according to your palate Do not boil the amti once the salt is added
pinch sugar(1)salt - to taste
8
Serve the Kakdichi Amti along with phulka, tawa paratha and Bhindi Masala Recipe to enjoy your comforting meal

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesLunchVegetarian

Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)

A vegetarian Maharashtrian Recipes recipe with cucumber - chopped into medium cubes, green chillies - sliced, tamarind water. Ready in 35 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time35 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(52%)

Protein

35g(24%)

Fats

16g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

8 steps

1
To begin making the Maharashtrian Style Kakdichi Amti grind all the ingredients to form a paste
2
Keep it aside
3
Heat a pan with ghee, add chillies and saute them till they soften
green chillies - sliced(2)tablespoons ghee(2)
4
Add cucumber and saute for 2 more minutes
cucumber - chopped into medium cubes(1)
5
Add about 1 ½ cup of water and boil the cucumber for about 5 minutes
cucumber - chopped into medium cubes(1)tamarind water(1/2 cup)
6
Once done add the ground spice paste along with tamarind water and cook them again till the gravy thickens
tamarind water(1/2 cup)
7
Add sugar and salt and adjust according to your palate Do not boil the amti once the salt is added
pinch sugar(1)salt - to taste
8
Serve the Kakdichi Amti along with phulka, tawa paratha and Bhindi Masala Recipe to enjoy your comforting meal