Maharashtrian Tindora Sabzi With Peanuts Recipe
A diabetic friendly Maharashtrian Recipes recipe with tindora (dondakaya/ kovakkai) - sliced spherically, cloves garlic - finely chopped, green chilli - finely chopped. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharashtrian Tindora Sabzi With Peanuts Recipe, wash, dry and thinly slice the tindoras into spheres and keep aside
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 2
Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside
roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 3
Heat oil in the same pan, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 4
Add the finely chopped garlic, green chillies and saute until it becomes crisp
cloves garlic - finely chopped(4)green chilli - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(3) - 5
Add the sliced tindoras, turmeric, season with salt and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between
- 7
Once the tindoras are cooked to a crunchy texture, add the crushed peanuts, coriander and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)tablespoons coriander (dhania) leaves - finely chopped(3)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 8
Switch off the flame, add the lemon juice and mix well
lemon juice(1 teaspoon) - 9
Serve Maharashtrian Tindora Sabzi With Peanuts along with Jowar Bhakri, Amti (Maharashtrian Dal), Steamed Rice and Chickpea and Peanut Salad as a part of the simple Maharashtrian inspired weekend lunch at home
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maharashtrian Tindora Sabzi With Peanuts Recipe
A diabetic friendly Maharashtrian Recipes recipe with tindora (dondakaya/ kovakkai) - sliced spherically, cloves garlic - finely chopped, green chilli - finely chopped. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
9 steps- 1
To begin making the Maharashtrian Tindora Sabzi With Peanuts Recipe, wash, dry and thinly slice the tindoras into spheres and keep aside
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 2
Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside
roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 3
Heat oil in the same pan, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 4
Add the finely chopped garlic, green chillies and saute until it becomes crisp
cloves garlic - finely chopped(4)green chilli - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(3) - 5
Add the sliced tindoras, turmeric, season with salt and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between
- 7
Once the tindoras are cooked to a crunchy texture, add the crushed peanuts, coriander and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)tablespoons coriander (dhania) leaves - finely chopped(3)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 8
Switch off the flame, add the lemon juice and mix well
lemon juice(1 teaspoon) - 9
Serve Maharashtrian Tindora Sabzi With Peanuts along with Jowar Bhakri, Amti (Maharashtrian Dal), Steamed Rice and Chickpea and Peanut Salad as a part of the simple Maharashtrian inspired weekend lunch at home
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup)
About this recipe
A diabetic friendly Maharashtrian Recipes recipe with tindora (dondakaya/ kovakkai) - sliced spherically, cloves garlic - finely chopped, green chilli - finely chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality
⏱ 50 min
Khandeshi Sev Bhaji Recipe
⏱ 55 min
Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)
⏱ 100 min
Maharashtrian Anarsa Recipe
⏱ 65 min
Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi
⏱ 40 min
Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)
⏱ 45 min