To begin making Mahunada Khaja Recipe (Andhra Style Gulabi Puvvulu), take all dry ingredients in a mixing bowl and add milk little by little

Using a whisk, mix this well till combined

The batter should be semi thick consistency

Also heat the cooking oil for deep frying, on medium heat

Keep the mould inside the oil

When oil is properly hot, remove the mould from oil

And put inside the batter

Here is the tricky part, just fill the mould to half so that the batter does not stick to upper most part of the mould

Any batter sticking to the upper part of the mould results in being unable to unmold the cookies

Now dip the mould into the kadai immediately

Immerse it in hot oil for some time

When it changes colour and is about half done, take the sauté stick and just scrape the mould to remove the Mahunada Khaja

This stage ensures that the Mahunada Khaja does not loose its shape

After about a minutes, remove from hot oil

Remember that it will further crisp up when cooling

Repeat the same process till the batter is completed

After unmolding the mahunada khaja,again dip the mould in hot oil and the dip in batter

Within a few fried Mahunada Khaja are done, you will know how to maximise the frying

You can dip the mould again in batter and fry, such that you will cover 3 cookies in the time that it takes to do 2 otherwise

This diwali, indulge in Mahunada Khaja Recipe (Andhra Style Gulabi Puvvulu) and served during tea time with Coffee Recipe With Instant Coffee Powder or anytime you want to munch on