Mango Lemonade Recipe
A vegetarian Continental recipe with mango pulp (puree) - kesar mango, sugar, water. Ready in 30 min, serves 3.
Curated byLucas Dubois🇫🇷
- 1
To begin with Mango Lemonade recipe, firstly prepare sugar syrup by combining sugar along with water and cook it over medium heat in a saucepan until the sugar dissolves
mango pulp (puree) - kesar mango(2 cups)sugar(1/2 cup)water(3/4 cup)lemon juice(1) - 2
Remove from heat and allow it to cool down
- 3
Once it is done, add 3/4 of the sugar syrup with lemon juice and mango pulp
mango pulp (puree) - kesar mango(2 cups)sugar(1/2 cup)lemon juice(1) - 4
Give it a stir and pour more sugar syrup if you want it to be sweeter
sugar(1/2 cup) - 5
Add some ice cubes just before serving and pour the chilled Mango Lemonade in glasses
mango pulp (puree) - kesar mango(2 cups)lemon juice(1) - 6
Garnish it with some lemon wedges and crushed mint
lemon juice(1)mint leaves (pudina) - as required for garnishing - 7
Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests
mango pulp (puree) - kesar mango(2 cups)lemon juice(1)
Nutrition Facts
Per serving
Rate this recipe
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Mango Lemonade Recipe
A vegetarian Continental recipe with mango pulp (puree) - kesar mango, sugar, water. Ready in 30 min, serves 3.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To begin with Mango Lemonade recipe, firstly prepare sugar syrup by combining sugar along with water and cook it over medium heat in a saucepan until the sugar dissolves
mango pulp (puree) - kesar mango(2 cups)sugar(1/2 cup)water(3/4 cup)lemon juice(1) - 2
Remove from heat and allow it to cool down
- 3
Once it is done, add 3/4 of the sugar syrup with lemon juice and mango pulp
mango pulp (puree) - kesar mango(2 cups)sugar(1/2 cup)lemon juice(1) - 4
Give it a stir and pour more sugar syrup if you want it to be sweeter
sugar(1/2 cup) - 5
Add some ice cubes just before serving and pour the chilled Mango Lemonade in glasses
mango pulp (puree) - kesar mango(2 cups)lemon juice(1) - 6
Garnish it with some lemon wedges and crushed mint
lemon juice(1)mint leaves (pudina) - as required for garnishing - 7
Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests
mango pulp (puree) - kesar mango(2 cups)lemon juice(1)
About this recipe
A vegetarian Continental recipe with mango pulp (puree) - kesar mango, sugar, water. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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