What2Eat
Mango Lemonade Recipe
ContinentalSnackVegetarian

Mango Lemonade Recipe

A vegetarian Continental recipe with mango pulp (puree) - kesar mango, sugar, water. Ready in 30 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
125-275
Carbs43g
Protein25g
Fats11g
Servings Scaler
3

Instructions

7 steps
  1. 1

    To begin with Mango Lemonade recipe, firstly prepare sugar syrup by combining sugar along with water and cook it over medium heat in a saucepan until the sugar dissolves

    mango pulp (puree) - kesar mango(2 cups)sugar(1/2 cup)water(3/4 cup)lemon juice(1)
  2. 2

    Remove from heat and allow it to cool down

  3. 3

    Once it is done, add 3/4 of the sugar syrup with lemon juice and mango pulp

    mango pulp (puree) - kesar mango(2 cups)sugar(1/2 cup)lemon juice(1)
  4. 4

    Give it a stir and pour more sugar syrup if you want it to be sweeter

    sugar(1/2 cup)
  5. 5

    Add some ice cubes just before serving and pour the chilled Mango Lemonade in glasses

    mango pulp (puree) - kesar mango(2 cups)lemon juice(1)
  6. 6

    Garnish it with some lemon wedges and crushed mint

    lemon juice(1)mint leaves (pudina) - as required for garnishing
  7. 7

    Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests

    mango pulp (puree) - kesar mango(2 cups)lemon juice(1)

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