Mango Tomato Bean Salsa Recipe
A vegetarian Mexican recipe with mango (ripe) - diced, tomato - diced after removing the seeds, rajma (large kidney beans) - boiled. Ready in 15 min, serves 2.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Mango Tomato Bean Salsa recipe, add ripe mangoes, tomatoes, rajma, green chili, mint, lemon juice, and salt as required in a large bowl
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)rajma (large kidney beans) - boiled(1 cup)green chilli(1)sprig mint leaves (pudina) - finely chopped(4)lemon juice(1 tablespoon)kosher salt - as required - 2
Gentle mix the Mango Tomato Bean Salsa and adjust the seasoning to suit your taste
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2) - 3
Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)
Nutrition Facts
Per serving
Rate this recipe
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Mango Tomato Bean Salsa Recipe
A vegetarian Mexican recipe with mango (ripe) - diced, tomato - diced after removing the seeds, rajma (large kidney beans) - boiled. Ready in 15 min, serves 2.
Curated byMateo Hernandez🇲🇽
Directions
3 steps- 1
To begin making the Mango Tomato Bean Salsa recipe, add ripe mangoes, tomatoes, rajma, green chili, mint, lemon juice, and salt as required in a large bowl
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)rajma (large kidney beans) - boiled(1 cup)green chilli(1)sprig mint leaves (pudina) - finely chopped(4)lemon juice(1 tablespoon)kosher salt - as required - 2
Gentle mix the Mango Tomato Bean Salsa and adjust the seasoning to suit your taste
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2) - 3
Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)
About this recipe
A vegetarian Mexican recipe with mango (ripe) - diced, tomato - diced after removing the seeds, rajma (large kidney beans) - boiled. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
