Marie Choplin's Corned Beef Mold
A Uncategorized recipe with lemon jell-o, chopped celery, small onion minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Stir lemon Jell-O into 1 cup of boiling water until dissolved.
lemon jell-o(1 pkg) - 2
Remove from stove and let mixture cool.
- 3
Mix with the remaining ingredients and pour into a mold.
- 4
Refrigerate overnight.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Marie Choplin's Corned Beef Mold
A Uncategorized recipe with lemon jell-o, chopped celery, small onion minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
Stir lemon Jell-O into 1 cup of boiling water until dissolved.
lemon jell-o(1 pkg) - 2
Remove from stove and let mixture cool.
- 3
Mix with the remaining ingredients and pour into a mold.
- 4
Refrigerate overnight.
Rate this recipe
