Marinated Vegetable Salad
A Uncategorized recipe with early june peas, white shoepeg corn, bean sprouts. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain all liquids from your peas, corn, etc.
early june peas(1 can)white shoepeg corn(1 can) - 2
Combine those ingredients in a large plastic container.
large jar sliced mushrooms(1) - 3
Pour sugar, vinegar and oil into bowl.
sugar(2/3 c)white cider vinegar(2/3 c) - 4
Stir until well mixed.
- 5
Cover container and store overnight in refrigerator.
Nutrition Facts
Per serving
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Marinated Vegetable Salad
A Uncategorized recipe with early june peas, white shoepeg corn, bean sprouts. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Drain all liquids from your peas, corn, etc.
early june peas(1 can)white shoepeg corn(1 can) - 2
Combine those ingredients in a large plastic container.
large jar sliced mushrooms(1) - 3
Pour sugar, vinegar and oil into bowl.
sugar(2/3 c)white cider vinegar(2/3 c) - 4
Stir until well mixed.
- 5
Cover container and store overnight in refrigerator.
About this recipe
A Uncategorized recipe with early june peas, white shoepeg corn, bean sprouts. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
