Masala Jowar Bhakri Recipe
A gluten free Maharashtrian Recipes recipe with jowar flour (sorghum), onion - finely chopped, green chilli - finely chopped. Ready in 35 min, serves 2.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making Masala Jowar Bhakri Recipe, in a large mixing bowl, add the jowar flour, salt and mix well
jowar flour (sorghum)(1 cup)salt - to taste - 2
Add the chopped onions, green chillies, coriander leaves, and curry leaves to the bowl and mix well
onion - finely chopped(1)green chilli - finely chopped(1)coriander (dhania) leaves - a handfulsprig curry leaves - finely chopped(1) - 3
Pour warm water little by little to make a smooth and soft dough
- 4
Divide the dough into equal size balls
- 5
Grease a tava with oil and heat
- 6
Take one ball and place it on the greased tava
- 7
Wet your fingers and spread the dough to make a bhakri
- 8
Place the tawa on medium heat and drizzle oil on the sides of the bhakri
- 9
Once the bhakri starts to brown on the sides, flip them
- 10
You can cover and cook the other side for another 2-3 minutes
- 11
Remove the bhakri from the tawa and hold the back of the tawa under running water to cool it down
- 12
Once the tava is cool, grease and repeat the above process for the remaining dough
- 13
Healthy, nutritious and wholesome Masala Jowar Bhakri is ready to be served
jowar flour (sorghum)(1 cup) - 14
Serve with Hurali Kalu Chutney Recipe, Paruppu Thogayal Recipe or a tangy gravy like Senai Kizhangu Ghostu Recipe
Nutrition Facts
Per serving
Rate this recipe
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Masala Jowar Bhakri Recipe
A gluten free Maharashtrian Recipes recipe with jowar flour (sorghum), onion - finely chopped, green chilli - finely chopped. Ready in 35 min, serves 2.
Curated bySachin Deshmukh🇮🇳
Directions
14 steps- 1
To begin making Masala Jowar Bhakri Recipe, in a large mixing bowl, add the jowar flour, salt and mix well
jowar flour (sorghum)(1 cup)salt - to taste - 2
Add the chopped onions, green chillies, coriander leaves, and curry leaves to the bowl and mix well
onion - finely chopped(1)green chilli - finely chopped(1)coriander (dhania) leaves - a handfulsprig curry leaves - finely chopped(1) - 3
Pour warm water little by little to make a smooth and soft dough
- 4
Divide the dough into equal size balls
- 5
Grease a tava with oil and heat
- 6
Take one ball and place it on the greased tava
- 7
Wet your fingers and spread the dough to make a bhakri
- 8
Place the tawa on medium heat and drizzle oil on the sides of the bhakri
- 9
Once the bhakri starts to brown on the sides, flip them
- 10
You can cover and cook the other side for another 2-3 minutes
- 11
Remove the bhakri from the tawa and hold the back of the tawa under running water to cool it down
- 12
Once the tava is cool, grease and repeat the above process for the remaining dough
- 13
Healthy, nutritious and wholesome Masala Jowar Bhakri is ready to be served
jowar flour (sorghum)(1 cup) - 14
Serve with Hurali Kalu Chutney Recipe, Paruppu Thogayal Recipe or a tangy gravy like Senai Kizhangu Ghostu Recipe
About this recipe
A gluten free Maharashtrian Recipes recipe with jowar flour (sorghum), onion - finely chopped, green chilli - finely chopped. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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