Masala Lachha Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, coriander powder (dhania), red chilli powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar
garam masala powder(1 teaspoon) - 2
Once done add whole wheat flour, red chilli powder, garam masala powder, turmeric powder, salt to taste and 1 tablespoon of oil into the jar
whole wheat flour(2 cups)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Close the jar and turn on the atta kneading function
- 4
Add little water at a time from the nozzle until you notice the dough comes together
water - as required - 5
Towards the end when the dough has come together drizzle a little more oil
- 6
Run the food processor until the dough comes away from the sides of the jar
- 7
Divide the dough into large lemon size portions
- 8
You will get 8 to 9 portions
- 9
Preheat a skillet on medium heat
- 10
If you are using a cast iron skillet, then grease the skillet well and allow it to preheat
- 11
Shape each dough portion into a round ball, press it between the palm of your hands
- 12
Dust the dough in flour and roll it into a 6 inch diameter circle
whole wheat flour(2 cups) - 13
Smear the ghee over the rolled dough and dust a little flour all over
whole wheat flour(2 cups)ghee - to layer and cooking parathas - 14
Fold the dough forming pleats
- 15
Grease the pleats in between with some ghee
ghee - to layer and cooking parathas - 16
Roll the folded dough into a swiss roll
- 17
Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle
whole wheat flour(2 cups) - 18
Place the rolled layered Lachha Paratha on the preheated skillet
ghee - to layer and cooking parathas - 19
Cook for a few seconds and flip
- 20
Drizzle ghee and cook the Masala Lachha paratha until golden brown and cooked through completely
garam masala powder(1 teaspoon)ghee - to layer and cooking parathas - 21
Serve the Whole Wheat Lachha Paratha along with Mango Achar, Paneer Butter Masala or your favorite Vegetarian Gravy for a weeknight dinner or even for breakfast along with a chutney
whole wheat flour(2 cups)garam masala powder(1 teaspoon)
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Masala Lachha Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, coriander powder (dhania), red chilli powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Masala Lachha Paratha Recipe, attach the atta kneading blade into the Zodiac Master Chef Jar
garam masala powder(1 teaspoon) - 2
Once done add whole wheat flour, red chilli powder, garam masala powder, turmeric powder, salt to taste and 1 tablespoon of oil into the jar
whole wheat flour(2 cups)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Close the jar and turn on the atta kneading function
- 4
Add little water at a time from the nozzle until you notice the dough comes together
water - as required - 5
Towards the end when the dough has come together drizzle a little more oil
- 6
Run the food processor until the dough comes away from the sides of the jar
- 7
Divide the dough into large lemon size portions
- 8
You will get 8 to 9 portions
- 9
Preheat a skillet on medium heat
- 10
If you are using a cast iron skillet, then grease the skillet well and allow it to preheat
- 11
Shape each dough portion into a round ball, press it between the palm of your hands
- 12
Dust the dough in flour and roll it into a 6 inch diameter circle
whole wheat flour(2 cups) - 13
Smear the ghee over the rolled dough and dust a little flour all over
whole wheat flour(2 cups)ghee - to layer and cooking parathas - 14
Fold the dough forming pleats
- 15
Grease the pleats in between with some ghee
ghee - to layer and cooking parathas - 16
Roll the folded dough into a swiss roll
- 17
Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle
whole wheat flour(2 cups) - 18
Place the rolled layered Lachha Paratha on the preheated skillet
ghee - to layer and cooking parathas - 19
Cook for a few seconds and flip
- 20
Drizzle ghee and cook the Masala Lachha paratha until golden brown and cooked through completely
garam masala powder(1 teaspoon)ghee - to layer and cooking parathas - 21
Serve the Whole Wheat Lachha Paratha along with Mango Achar, Paneer Butter Masala or your favorite Vegetarian Gravy for a weeknight dinner or even for breakfast along with a chutney
whole wheat flour(2 cups)garam masala powder(1 teaspoon)
Rate this recipe
