Matki Kala Chana Salad Recipe
A vegetarian Indian recipe with moth sprouts (matki), kala chana (brown chickpeas), extra virgin olive oil. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Matki Kala Chana Salad Recipe, firstly keep the sprouts ready, you can either use store bought sprouts or learn How to make Sprouts at HomeHeat oil in a heavy bottomed pan on medium flame, add cumin seeds and once they begin to sizzle, add matki and chana sprouts
moth sprouts (matki)(2 cup)kala chana (brown chickpeas)(1 cup)cumin seeds (jeera)(1/2 tablespoon) - 2
Next add all dry spices including turmeric powder, chilli powder, chaat masala and salt according to your taste
turmeric powder (haldi)(1/4 tablespoon)kashmiri red chilli powder(1/2 tablespoon)salt - to tastechaat masala powder(1/4 tablespoon) - 3
Mix it well and cover it with a lid and let it cook for 3-4 minutes on low flame
- 4
Switch off the stove and transfer the sprouts into a mixing bowl
moth sprouts (matki)(2 cup) - 5
Into the bowl add the chopped onion, tomato, green chillies and lemon juice
kashmiri red chilli powder(1/2 tablespoon)onion - chopped(1/4 cup)tomato - chopped(1/2 cup)lemon juice(1)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2) - 6
Mix everything well
- 7
Garnish it with freshly chopped coriander and serve
onion - chopped(1/4 cup)tomato - chopped(1/2 cup)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2) - 8
ServeMatki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs
kala chana (brown chickpeas)(1 cup)tomato - chopped(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Matki Kala Chana Salad Recipe
A vegetarian Indian recipe with moth sprouts (matki), kala chana (brown chickpeas), extra virgin olive oil. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Matki Kala Chana Salad Recipe, firstly keep the sprouts ready, you can either use store bought sprouts or learn How to make Sprouts at HomeHeat oil in a heavy bottomed pan on medium flame, add cumin seeds and once they begin to sizzle, add matki and chana sprouts
moth sprouts (matki)(2 cup)kala chana (brown chickpeas)(1 cup)cumin seeds (jeera)(1/2 tablespoon) - 2
Next add all dry spices including turmeric powder, chilli powder, chaat masala and salt according to your taste
turmeric powder (haldi)(1/4 tablespoon)kashmiri red chilli powder(1/2 tablespoon)salt - to tastechaat masala powder(1/4 tablespoon) - 3
Mix it well and cover it with a lid and let it cook for 3-4 minutes on low flame
- 4
Switch off the stove and transfer the sprouts into a mixing bowl
moth sprouts (matki)(2 cup) - 5
Into the bowl add the chopped onion, tomato, green chillies and lemon juice
kashmiri red chilli powder(1/2 tablespoon)onion - chopped(1/4 cup)tomato - chopped(1/2 cup)lemon juice(1)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2) - 6
Mix everything well
- 7
Garnish it with freshly chopped coriander and serve
onion - chopped(1/4 cup)tomato - chopped(1/2 cup)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2) - 8
ServeMatki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs
kala chana (brown chickpeas)(1 cup)tomato - chopped(1/2 cup)
About this recipe
A vegetarian Indian recipe with moth sprouts (matki), kala chana (brown chickpeas), extra virgin olive oil. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
