Mediterranean Christmas Bread
A Uncategorized recipe with pkg 2 1/2 tsp dry yeast, warm water, cardamom. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve yeast, 1/3 of sugar, in small bowl with warm water.
pkg 2 1/2 tsp dry yeast(1/4 oz)warm water(1/4 c)sugar(1/3 c) - 2
In a large bowl, mix rest of sugar with cardamom, salt, egg whites, milk, and oil.
cardamom(2 tsp)salt(1/4 tsp)egg whites room temperature(2)sugar(1/3 c)skim milk room temperature(1/4 c)white flour(1 c) - 3
Add yeast and rest of ingredients.
pkg 2 1/2 tsp dry yeast(1/4 oz) - 4
Mix well to blend.
- 5
Knead on floured board 5 minutes until smooth, elastic.
whole wheat flour(1 1/2 c)white flour(1 c) - 6
Shape into ball, place in sprayed 8 inch round cake pan.
- 7
Cover with damp cloth, let dough rise to double.
- 8
Bake 350° 35-40 minutes until golden brown.
Nutrition Facts
Per serving
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Mediterranean Christmas Bread
A Uncategorized recipe with pkg 2 1/2 tsp dry yeast, warm water, cardamom. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Dissolve yeast, 1/3 of sugar, in small bowl with warm water.
pkg 2 1/2 tsp dry yeast(1/4 oz)warm water(1/4 c)sugar(1/3 c) - 2
In a large bowl, mix rest of sugar with cardamom, salt, egg whites, milk, and oil.
cardamom(2 tsp)salt(1/4 tsp)egg whites room temperature(2)sugar(1/3 c)skim milk room temperature(1/4 c)white flour(1 c) - 3
Add yeast and rest of ingredients.
pkg 2 1/2 tsp dry yeast(1/4 oz) - 4
Mix well to blend.
- 5
Knead on floured board 5 minutes until smooth, elastic.
whole wheat flour(1 1/2 c)white flour(1 c) - 6
Shape into ball, place in sprayed 8 inch round cake pan.
- 7
Cover with damp cloth, let dough rise to double.
- 8
Bake 350° 35-40 minutes until golden brown.
About this recipe
A Uncategorized recipe with pkg 2 1/2 tsp dry yeast, warm water, cardamom. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
