What2Eat
Mediterranean  Christmas Bread
Uncategorized

Mediterranean Christmas Bread

A Uncategorized recipe with pkg 2 1/2 tsp dry yeast, warm water, cardamom. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

8 steps
  1. 1

    Dissolve yeast, 1/3 of sugar, in small bowl with warm water.

    pkg 2 1/2 tsp dry yeast(1/4 oz)warm water(1/4 c)sugar(1/3 c)
  2. 2

    In a large bowl, mix rest of sugar with cardamom, salt, egg whites, milk, and oil.

    cardamom(2 tsp)salt(1/4 tsp)egg whites room temperature(2)sugar(1/3 c)skim milk room temperature(1/4 c)white flour(1 c)
  3. 3

    Add yeast and rest of ingredients.

    pkg 2 1/2 tsp dry yeast(1/4 oz)
  4. 4

    Mix well to blend.

  5. 5

    Knead on floured board 5 minutes until smooth, elastic.

    whole wheat flour(1 1/2 c)white flour(1 c)
  6. 6

    Shape into ball, place in sprayed 8 inch round cake pan.

  7. 7

    Cover with damp cloth, let dough rise to double.

  8. 8

    Bake 350° 35-40 minutes until golden brown.

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