Menemen Recipe - Turkish Style Egg Scramble With Bell Peppers
A eggetarian Middle Eastern recipe with whole eggs, inch ginger - finely chopped, cloves garlic - finely chopped. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Menemen Recipe - Turkish Style Egg Scramble With Bell Peppers, we will chop all the ingredients and keep it ready
red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)black pepper corns - ground(1 teaspoon) - 2
Blanch the tomatoes in a sauce pan with hot water, blanch it for 30 seconds until the tomatoes skin cracks open
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 3
Drain the water, wash the tomatoes under running water to make it cool down
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 4
Peel off the skin and chop the tomatoes into small pieces and keep it ready
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 5
Heat a sauce pan on medium heat, drizzle some oil, once it is hot enough, add in chopped ginger and garlic and saute till it softens
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomatoes - blanched and skin peeled and chopped(2)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)sprig chives - finely chopped(2) - 6
Add in chopped onions as well, keep sautéing till the onions have turned slightly brown
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomatoes - blanched and skin peeled and chopped(2)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)sprig chives - finely chopped(2) - 7
Add yellow and red bell peppers and saute well till it is lightly crunchy
red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)black pepper corns - ground(1 teaspoon) - 8
Once that is done you can add the blanched tomatoes and saute for another 2 minutes
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 9
Add in the tomato puree as well, along with spice powders like paprika powder, oregano, pepper powder, cumin powder and salt
homemade tomato puree(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)paprika powder(2 teaspoon)dried oregano(1 teaspoon)black pepper corns - ground(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste - 10
Give it a mix and cook low heat until the tomatoes are well cooked
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 11
Break in the eggs one by one
whole eggs(4) - 12
Do not disturb the egg for a few seconds
- 13
Later using a spatula lightly move the eggs and let the mix through the tomato mixture
whole eggs(4)homemade tomato puree(1/2 cup) - 14
You can even move the skillet around and cook the eggs in low heat till it is soft and cooked
whole eggs(4) - 15
Once the Turkish Menemen is done you can serve it hot by sprinkling some chopped chives on top
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomatoes - blanched and skin peeled and chopped(2)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)sprig chives - finely chopped(2) - 16
Serve the Menemen Recipe - Turkish Style Egg Scramble With Bell Peppers along with a freshly baked Focaccia bread, some fresh fruits and a Coffee by the side for your Morning Breakfast
red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)black pepper corns - ground(1 teaspoon)
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Menemen Recipe - Turkish Style Egg Scramble With Bell Peppers
A eggetarian Middle Eastern recipe with whole eggs, inch ginger - finely chopped, cloves garlic - finely chopped. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Menemen Recipe - Turkish Style Egg Scramble With Bell Peppers, we will chop all the ingredients and keep it ready
red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)black pepper corns - ground(1 teaspoon) - 2
Blanch the tomatoes in a sauce pan with hot water, blanch it for 30 seconds until the tomatoes skin cracks open
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 3
Drain the water, wash the tomatoes under running water to make it cool down
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 4
Peel off the skin and chop the tomatoes into small pieces and keep it ready
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 5
Heat a sauce pan on medium heat, drizzle some oil, once it is hot enough, add in chopped ginger and garlic and saute till it softens
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomatoes - blanched and skin peeled and chopped(2)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)sprig chives - finely chopped(2) - 6
Add in chopped onions as well, keep sautéing till the onions have turned slightly brown
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomatoes - blanched and skin peeled and chopped(2)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)sprig chives - finely chopped(2) - 7
Add yellow and red bell peppers and saute well till it is lightly crunchy
red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)black pepper corns - ground(1 teaspoon) - 8
Once that is done you can add the blanched tomatoes and saute for another 2 minutes
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 9
Add in the tomato puree as well, along with spice powders like paprika powder, oregano, pepper powder, cumin powder and salt
homemade tomato puree(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)paprika powder(2 teaspoon)dried oregano(1 teaspoon)black pepper corns - ground(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste - 10
Give it a mix and cook low heat until the tomatoes are well cooked
tomatoes - blanched and skin peeled and chopped(2)homemade tomato puree(1/2 cup) - 11
Break in the eggs one by one
whole eggs(4) - 12
Do not disturb the egg for a few seconds
- 13
Later using a spatula lightly move the eggs and let the mix through the tomato mixture
whole eggs(4)homemade tomato puree(1/2 cup) - 14
You can even move the skillet around and cook the eggs in low heat till it is soft and cooked
whole eggs(4) - 15
Once the Turkish Menemen is done you can serve it hot by sprinkling some chopped chives on top
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomatoes - blanched and skin peeled and chopped(2)red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)sprig chives - finely chopped(2) - 16
Serve the Menemen Recipe - Turkish Style Egg Scramble With Bell Peppers along with a freshly baked Focaccia bread, some fresh fruits and a Coffee by the side for your Morning Breakfast
red bell pepper (capsicum) - finely chopped(1/2)yellow bell pepper (capsicum) - finely chopped(1/2)black pepper corns - ground(1 teaspoon)
Rate this recipe
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