Methi Missi Roti Recipe
A vegetarian Gujarati Recipes recipe with -/2 gram flour (besan), whole wheat flour, methi leaves (fenugreek leaves) - washed. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl
- 2
Add a little water at a time and knead to make a firm and smooth dough
- 3
Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft
- 4
Cover the dough and allow it to rest for at least 15 minutes
- 5
Divide the dough into 10 equal portions and shape into balls
- 6
Dust in a little flour and roll out each portion of dough into a 4-inch diameter circle
-/2 gram flour (besan)(1 cups)whole wheat flour(1/2)inch ginger - grated(1) - 7
Place the missi roti dough on a preheated iron skillet and cook on both sides using a little oil or ghee
sunflower oil - or ghee for smearing - 8
Cook until lightly browned and cooked through
- 9
The missi roti will be little crisp from the outside and yet soft inside
- 10
Proceed the same way with the remaining dough portions
- 11
Serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe
Nutrition Facts
Per serving
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Methi Missi Roti Recipe
A vegetarian Gujarati Recipes recipe with -/2 gram flour (besan), whole wheat flour, methi leaves (fenugreek leaves) - washed. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl
- 2
Add a little water at a time and knead to make a firm and smooth dough
- 3
Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft
- 4
Cover the dough and allow it to rest for at least 15 minutes
- 5
Divide the dough into 10 equal portions and shape into balls
- 6
Dust in a little flour and roll out each portion of dough into a 4-inch diameter circle
-/2 gram flour (besan)(1 cups)whole wheat flour(1/2)inch ginger - grated(1) - 7
Place the missi roti dough on a preheated iron skillet and cook on both sides using a little oil or ghee
sunflower oil - or ghee for smearing - 8
Cook until lightly browned and cooked through
- 9
The missi roti will be little crisp from the outside and yet soft inside
- 10
Proceed the same way with the remaining dough portions
- 11
Serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe
About this recipe
A vegetarian Gujarati Recipes recipe with -/2 gram flour (besan), whole wheat flour, methi leaves (fenugreek leaves) - washed. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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