Custard Milk Recipe-Spanish Custard
A eggetarian Mexican recipe with milk, sugar, inch cinnamon stick (dalchini). Ready in 2h 30m, serves 2.
Curated byMateo Hernandez🇲🇽
Instructions
9 steps- 1
To begin making the Natillas de Leche Recipe, heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar
milk(2 cups)sugar(4 teaspoon)inch cinnamon stick (dalchini)(2)lemon zest(1 teaspoon) - 2
Do not boil them
- 3
Once it is hot, switch off the heat and place it aside to cool them
- 4
In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up
sugar(4 teaspoon) - 5
Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps
milk(2 cups)corn flour(1 teaspoon) - 6
Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer
milk(2 cups)inch cinnamon stick (dalchini)(2) - 7
Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens
milk(2 cups)corn flour(1 teaspoon)vanilla extract(1 teaspoon) - 8
Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving
- 9
Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake to end your meal with a comforting dessert
lemon zest(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Custard Milk Recipe-Spanish Custard
A eggetarian Mexican recipe with milk, sugar, inch cinnamon stick (dalchini). Ready in 2h 30m, serves 2.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Natillas de Leche Recipe, heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar
milk(2 cups)sugar(4 teaspoon)inch cinnamon stick (dalchini)(2)lemon zest(1 teaspoon) - 2
Do not boil them
- 3
Once it is hot, switch off the heat and place it aside to cool them
- 4
In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up
sugar(4 teaspoon) - 5
Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps
milk(2 cups)corn flour(1 teaspoon) - 6
Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer
milk(2 cups)inch cinnamon stick (dalchini)(2) - 7
Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens
milk(2 cups)corn flour(1 teaspoon)vanilla extract(1 teaspoon) - 8
Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving
- 9
Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake to end your meal with a comforting dessert
lemon zest(1 teaspoon)
Rate this recipe
