Mexican Eight Layered Dip
A Uncategorized recipe with bean dip, sour cream, mayo. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
1st Layer: Bean dip. 2nd Layer: Mix together sour cream, mayo and taco seasoning. 3rd Layer: Chopped green chilies. 4th Layer: Mix together avocados, lime juice, salt and garlic powder. 5th Layer: Shredded Cheddar cheese. 6th Layer: Chopped tomatoes. 7th Layer: Black olives. 8th Layer: Chopped green onions.
bean dip(2 cans)sour cream(1 c)mayo(2/3 c)dry taco seasoning(1 pkg)4 oz cans green chilies(2)medium ripe avocados(5)lime juice(2 tbsp)salt(1 tsp)garlic powder(1/4 tsp)sharp cheddar cheese(8 oz)medium tomatoes(2)ripe black olives(6 oz)green onions(1 bunch)
Nutrition Facts
Per serving
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Mexican Eight Layered Dip
A Uncategorized recipe with bean dip, sour cream, mayo. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
1 steps- 1
1st Layer: Bean dip. 2nd Layer: Mix together sour cream, mayo and taco seasoning. 3rd Layer: Chopped green chilies. 4th Layer: Mix together avocados, lime juice, salt and garlic powder. 5th Layer: Shredded Cheddar cheese. 6th Layer: Chopped tomatoes. 7th Layer: Black olives. 8th Layer: Chopped green onions.
bean dip(2 cans)sour cream(1 c)mayo(2/3 c)dry taco seasoning(1 pkg)4 oz cans green chilies(2)medium ripe avocados(5)lime juice(2 tbsp)salt(1 tsp)garlic powder(1/4 tsp)sharp cheddar cheese(8 oz)medium tomatoes(2)ripe black olives(6 oz)green onions(1 bunch)
About this recipe
A Uncategorized recipe with bean dip, sour cream, mayo. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
