Mexican Style Broccoli Bell Pepper Cheese Quesadilla Recipe
A vegetarian Mexican recipe with broccoli - chopped into small florets, yellow bell pepper (capsicum) - thinly sliced, pickled jalapenos - deseeded. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
13 steps- 1
To prepare Broccoli Bell Pepper Cheese Quesadilla Recipe, get prep with all the ingredients first
broccoli - chopped into small florets(1)yellow bell pepper (capsicum) - thinly sliced(1)black pepper powder - freshly grounded(1/4 teaspoon)mozzarella cheese - grated(1 cup) - 2
In a Skillet, add oil and heat the oil over medium heat
- 3
Once the oil is hot, add chopped broccoli and bell pepper
broccoli - chopped into small florets(1)yellow bell pepper (capsicum) - thinly sliced(1)black pepper powder - freshly grounded(1/4 teaspoon) - 4
Now, add the spice powders and salt to the skillet
paprika powder(1/4 teaspoon)salt(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)black pepper powder - freshly grounded(1/4 teaspoon) - 5
Cook them until the vegetables become tender and blended with spices
- 6
Heat a Shallow frying pan over a medium heat
- 7
Place a wheat tortilla/corn tortilla on the pan
tortillas - or corn tortillas(4) - 8
Arrange the grated mozzarella cheese evenly on one side of the tortilla
mozzarella cheese - grated(1 cup) - 9
Top the cheese with broccoli mixture
broccoli - chopped into small florets(1)mozzarella cheese - grated(1 cup) - 10
Sprinkle cheese on top of the vegetable blend
mozzarella cheese - grated(1 cup) - 11
Fold the tortillas and cook them on the shallow frying pan until they become brownish
tortillas - or corn tortillas(4) - 12
Flip to the other side and cook until it turns slight brown
- 13
Serve Quesadilla with Homemade Guacamole Recipe on the sides or along with Spinach Enchilada Recipe (A Classic Mexican Dish) to enjoy your mexican starter for your sunday brunch
Rate this recipe
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Mexican Style Broccoli Bell Pepper Cheese Quesadilla Recipe
A vegetarian Mexican recipe with broccoli - chopped into small florets, yellow bell pepper (capsicum) - thinly sliced, pickled jalapenos - deseeded. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
13 steps- 1
To prepare Broccoli Bell Pepper Cheese Quesadilla Recipe, get prep with all the ingredients first
broccoli - chopped into small florets(1)yellow bell pepper (capsicum) - thinly sliced(1)black pepper powder - freshly grounded(1/4 teaspoon)mozzarella cheese - grated(1 cup) - 2
In a Skillet, add oil and heat the oil over medium heat
- 3
Once the oil is hot, add chopped broccoli and bell pepper
broccoli - chopped into small florets(1)yellow bell pepper (capsicum) - thinly sliced(1)black pepper powder - freshly grounded(1/4 teaspoon) - 4
Now, add the spice powders and salt to the skillet
paprika powder(1/4 teaspoon)salt(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)black pepper powder - freshly grounded(1/4 teaspoon) - 5
Cook them until the vegetables become tender and blended with spices
- 6
Heat a Shallow frying pan over a medium heat
- 7
Place a wheat tortilla/corn tortilla on the pan
tortillas - or corn tortillas(4) - 8
Arrange the grated mozzarella cheese evenly on one side of the tortilla
mozzarella cheese - grated(1 cup) - 9
Top the cheese with broccoli mixture
broccoli - chopped into small florets(1)mozzarella cheese - grated(1 cup) - 10
Sprinkle cheese on top of the vegetable blend
mozzarella cheese - grated(1 cup) - 11
Fold the tortillas and cook them on the shallow frying pan until they become brownish
tortillas - or corn tortillas(4) - 12
Flip to the other side and cook until it turns slight brown
- 13
Serve Quesadilla with Homemade Guacamole Recipe on the sides or along with Spinach Enchilada Recipe (A Classic Mexican Dish) to enjoy your mexican starter for your sunday brunch
Rate this recipe
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