Microwave Maple Nut Divinity
A Uncategorized recipe with sugar, brown sugar, light corn syrup. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine sugars, corn syrup and water in buttered large glass mixing bowl.
sugar(1 c)brown sugar(1 c)light corn syrup(1/2 c)water(1/2 c) - 2
Microwave for 15 to 17 minutes on roast or until candy forms a hard ball in cold water (250°).
water(1/2 c) - 3
Meanwhile, beat egg whites in large bowl until stiff peaks.
egg whites(2) - 4
Pour candy syrup in thin stream into egg whites; beat constantly with mixer.
light corn syrup(1/2 c)egg whites(2) - 5
Add maple flavoring and salt; beat until mixture is stiff and dull.
of saltimitation maple flavoring(1 tsp) - 6
Fold in nuts.
chopped nuts(1/2 c) - 7
Drop mixture by teaspoonfuls onto wax paper.
- 8
Cool.
Rate this recipe
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Microwave Maple Nut Divinity
A Uncategorized recipe with sugar, brown sugar, light corn syrup. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Combine sugars, corn syrup and water in buttered large glass mixing bowl.
sugar(1 c)brown sugar(1 c)light corn syrup(1/2 c)water(1/2 c) - 2
Microwave for 15 to 17 minutes on roast or until candy forms a hard ball in cold water (250°).
water(1/2 c) - 3
Meanwhile, beat egg whites in large bowl until stiff peaks.
egg whites(2) - 4
Pour candy syrup in thin stream into egg whites; beat constantly with mixer.
light corn syrup(1/2 c)egg whites(2) - 5
Add maple flavoring and salt; beat until mixture is stiff and dull.
of saltimitation maple flavoring(1 tsp) - 6
Fold in nuts.
chopped nuts(1/2 c) - 7
Drop mixture by teaspoonfuls onto wax paper.
- 8
Cool.
Rate this recipe
