Milagai Bajji Stuffed with Masala Chicken Recipe
A non-veg Tamil Nadu recipe with badi hari mirch (large green chilli), sunflower oil, chicken breasts - minced. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Milagai Bajji Stuffed with Masala Chicken Recipe, we will first dry roast the spices
chicken breasts - minced(300 grams) - 2
For the masalaHeat a skillet on low flame and add ajwain seeds, fennel seeds, cumin seeds, coriander seeds, whole black pepper corns, dry red chillies and fresh coconut
ajwain (carom seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)whole black peppercorns(1/2 teaspoon)dry red chillies(4)fresh coconut(3 tablespoon) - 3
Roast them until the aroma is released and the coconut has turned light brown
fresh coconut(3 tablespoon) - 4
Turn off the flame
- 5
Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse powder
- 6
For the Masala Chicken StuffingHeat a skillet with oil on medium flame, add ginger and garlic and saute for a couple of minutes
chicken breasts - minced(300 grams)inch ginger - chopped(1)cloves garlic - chopped(4) - 7
Add onions and saute till they turn translucent
onion - chopped(1) - 8
Add tomato puree and a pinch of salt and cook till the raw smell of the tomato goes away
homemade tomato puree(1/2 cup)inch ginger - chopped(1)salt - to taste - 9
Add ground masala powder along with the minced chicken and mix well
chicken breasts - minced(300 grams) - 10
Saute till the chicken appears cooked and check for salt
chicken breasts - minced(300 grams)salt - to taste - 11
Switch off the heat and allow it to cool down
- 12
To make the Milagai Bajji Stuffed with Masala Chicken Make a slit in the middle of the bajji, keeping the stalk intact and take out all seeds from inside
chicken breasts - minced(300 grams)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 13
Do the same for the rest of the chillies
dry red chillies(4) - 14
Stuff the chicken masala inside the chillies
chicken breasts - minced(300 grams)dry red chillies(4) - 15
Drizzle oil over a flat pan on medium-low flame and place chillies to roast
dry red chillies(4) - 16
Cover it with a lid and roast it evenly for about 20 minutes
- 17
Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make it a complete meal
badi hari mirch (large green chilli)(6)chicken breasts - minced(300 grams)onion - chopped(1)homemade tomato puree(1/2 cup) - 18
You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe
Rate this recipe
You might also like
.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Milagai Bajji Stuffed with Masala Chicken Recipe
A non-veg Tamil Nadu recipe with badi hari mirch (large green chilli), sunflower oil, chicken breasts - minced. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Milagai Bajji Stuffed with Masala Chicken Recipe, we will first dry roast the spices
chicken breasts - minced(300 grams) - 2
For the masalaHeat a skillet on low flame and add ajwain seeds, fennel seeds, cumin seeds, coriander seeds, whole black pepper corns, dry red chillies and fresh coconut
ajwain (carom seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)whole black peppercorns(1/2 teaspoon)dry red chillies(4)fresh coconut(3 tablespoon) - 3
Roast them until the aroma is released and the coconut has turned light brown
fresh coconut(3 tablespoon) - 4
Turn off the flame
- 5
Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse powder
- 6
For the Masala Chicken StuffingHeat a skillet with oil on medium flame, add ginger and garlic and saute for a couple of minutes
chicken breasts - minced(300 grams)inch ginger - chopped(1)cloves garlic - chopped(4) - 7
Add onions and saute till they turn translucent
onion - chopped(1) - 8
Add tomato puree and a pinch of salt and cook till the raw smell of the tomato goes away
homemade tomato puree(1/2 cup)inch ginger - chopped(1)salt - to taste - 9
Add ground masala powder along with the minced chicken and mix well
chicken breasts - minced(300 grams) - 10
Saute till the chicken appears cooked and check for salt
chicken breasts - minced(300 grams)salt - to taste - 11
Switch off the heat and allow it to cool down
- 12
To make the Milagai Bajji Stuffed with Masala Chicken Make a slit in the middle of the bajji, keeping the stalk intact and take out all seeds from inside
chicken breasts - minced(300 grams)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon) - 13
Do the same for the rest of the chillies
dry red chillies(4) - 14
Stuff the chicken masala inside the chillies
chicken breasts - minced(300 grams)dry red chillies(4) - 15
Drizzle oil over a flat pan on medium-low flame and place chillies to roast
dry red chillies(4) - 16
Cover it with a lid and roast it evenly for about 20 minutes
- 17
Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make it a complete meal
badi hari mirch (large green chilli)(6)chicken breasts - minced(300 grams)onion - chopped(1)homemade tomato puree(1/2 cup) - 18
You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe
Rate this recipe
