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Mile High Dessert
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UncategorizedDessert

Mile High Dessert

A Uncategorized recipe with 10 oz frozen strawberries partially thawed, egg whites, sugar. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
125-275Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Work together like pie crust and spread into 9 x 13 pan.

  2. 2

    Bake at 350° for 15 to 20 minutes.

  3. 3

    Cool, crumble with a spoon and take out 1/2 cup for topping.

  4. 4

    Spread remainder evenly over bottom of pan.

  5. 5

    Put strawberries, egg whites, sugar and lemon juice in a large mixing bowl and beat at high speed about 10 or 15 minutes, or until it holds its shape.

    10 oz frozen strawberries partially thawed(1 pkg)egg whites(2)sugar(1 c)lemon juice(2 tbsp)
  6. 6

    Fold whipped cream into berry mixture.

    whipped whipping cream(1 c)
  7. 7

    Spread over crumbs.

  8. 8

    Sprinkle remaining crumbs over top.

  9. 9

    Freeze.

Nutrition Facts

Per serving

211 kcal
Protein4.9g
Carbs40.8g
Fat3.8g
Fiber0.8g

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