Millet Cottage Cheese Fritters Recipe-Flavored With Za'atar,
A vegetarian Continental recipe with whole wheat brown bread - slices, butter - for greasing the breads, paneer (homemade cottage cheese) - crumbled. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Millet Cottage Cheese Rolls, Preheat the oven to 200 C and grease a baking sheet with butter
butter - for greasing the breadspaneer (homemade cottage cheese) - crumbled(200 grams)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 2
We will first cook the millets with 3/4 cup of water until soft and mushy
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 3
The millets should have absorbed all the water
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 4
If there is any excess water, drain in and you could use it for soups
- 5
NOTE: Millets are like lentils or broken wheat and you have to cook them in a similar way
whole wheat brown bread - slices(8)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 6
In a large mixing bowl, combine all the ingredients together and stir well to bring them all together
- 7
Keep the millet cheese filling aside
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 8
Using a rolling pin roll the bread slice to stretch it a bit this we do so we can roll the bread and its filling with ease
whole wheat brown bread - slices(8)sesame seeds (til seeds) - to roll - 9
Place a spoon of the millet cheese mixture in the center, wet the edges with a little water and roll it up tightly
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 10
Press and seal the edges and cut the excess away
- 11
Place the millet and cheese rolls on the greased baking sheet
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 12
Proceed the same way with the remaining slices of bread
whole wheat brown bread - slices(8) - 13
To get crusty top dip the rolls in the melted butter, then roll this over the zaatar spice mix
butter - for greasing the breadssesame seeds (til seeds) - to roll - 14
Proceed the same way with the remaining rolls and place them on a greased baking sheet
sesame seeds (til seeds) - to roll - 15
Place the rolls in the preheated oven and bake for about 15 to 20 minutes until the crust turns golden brown in color
whole wheat brown bread - slices(8)sesame seeds (til seeds) - to roll - 16
Place the delicious Millet Cottage Cheese Rolls on a party platte and serve along with date sauce or a strawberry chutney
paneer (homemade cottage cheese) - crumbled(200 grams)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 17
Serve the Baked Millet Cottage Cheese Fritters as Party Appetizer for any Special Occasion
paneer (homemade cottage cheese) - crumbled(200 grams)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Millet Cottage Cheese Fritters Recipe-Flavored With Za'atar,
A vegetarian Continental recipe with whole wheat brown bread - slices, butter - for greasing the breads, paneer (homemade cottage cheese) - crumbled. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
17 steps- 1
To begin making the Millet Cottage Cheese Rolls, Preheat the oven to 200 C and grease a baking sheet with butter
butter - for greasing the breadspaneer (homemade cottage cheese) - crumbled(200 grams)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 2
We will first cook the millets with 3/4 cup of water until soft and mushy
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 3
The millets should have absorbed all the water
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 4
If there is any excess water, drain in and you could use it for soups
- 5
NOTE: Millets are like lentils or broken wheat and you have to cook them in a similar way
whole wheat brown bread - slices(8)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 6
In a large mixing bowl, combine all the ingredients together and stir well to bring them all together
- 7
Keep the millet cheese filling aside
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup) - 8
Using a rolling pin roll the bread slice to stretch it a bit this we do so we can roll the bread and its filling with ease
whole wheat brown bread - slices(8)sesame seeds (til seeds) - to roll - 9
Place a spoon of the millet cheese mixture in the center, wet the edges with a little water and roll it up tightly
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 10
Press and seal the edges and cut the excess away
- 11
Place the millet and cheese rolls on the greased baking sheet
foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 12
Proceed the same way with the remaining slices of bread
whole wheat brown bread - slices(8) - 13
To get crusty top dip the rolls in the melted butter, then roll this over the zaatar spice mix
butter - for greasing the breadssesame seeds (til seeds) - to roll - 14
Proceed the same way with the remaining rolls and place them on a greased baking sheet
sesame seeds (til seeds) - to roll - 15
Place the rolls in the preheated oven and bake for about 15 to 20 minutes until the crust turns golden brown in color
whole wheat brown bread - slices(8)sesame seeds (til seeds) - to roll - 16
Place the delicious Millet Cottage Cheese Rolls on a party platte and serve along with date sauce or a strawberry chutney
paneer (homemade cottage cheese) - crumbled(200 grams)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)sesame seeds (til seeds) - to roll - 17
Serve the Baked Millet Cottage Cheese Fritters as Party Appetizer for any Special Occasion
paneer (homemade cottage cheese) - crumbled(200 grams)foxtail millet - cooked (yields 1 of cooked millet )(1/4 cup)
About this recipe
A vegetarian Continental recipe with whole wheat brown bread - slices, butter - for greasing the breads, paneer (homemade cottage cheese) - crumbled. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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