Mini Lemon Tarts Recipe
A eggetarian Continental recipe with -/2 all purpose flour (maida) - will make 40 mini tarts, salt, sugar. Ready in 2h 25m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Mini Lemon Tarts Recipe, preheat the oven to 170 degree celsius
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 2
Pre make the pastry crust according to instructions
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups) - 3
Refrigerate the fridge till you make the lemon curd
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 4
Mix egg, egg yolk, lemon juice, caster sugar, lemon rind and whisk well till it combines
sugar(1 tablespoon)caster sugar(1/4 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 5
Add softened butter
chilled butter - cut into small pea size pieces(1/2 cup)butter(100 grams) - 6
Place the bowl a bain marie (A saucepan filled with water), keep whisking until the the mixture thickens and turns to a thick curd
tablespoons chilled water - (adjust)(3) - 7
Once done, set aside, cover it with a plastic wrap and place it in the refrigerator until it cools down
- 8
Take the lemon curd out and spoon the mixture into the prepared pie crust pans
chilled butter - cut into small pea size pieces(1/2 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 9
Place the tartlets into the fridge for 3 to 4 hours before serving
chilled butter - cut into small pea size pieces(1/2 cup) - 10
Before serving you can top it with slices of tropical fruits and mint
- 11
Serve these lovely little lemon tarts along with Seiki Peppermint Green Tea, it will give a great burst of flavours as it will refresh your palate and at the same time complements the sourness from the tart
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mini Lemon Tarts Recipe
A eggetarian Continental recipe with -/2 all purpose flour (maida) - will make 40 mini tarts, salt, sugar. Ready in 2h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Mini Lemon Tarts Recipe, preheat the oven to 170 degree celsius
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 2
Pre make the pastry crust according to instructions
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups) - 3
Refrigerate the fridge till you make the lemon curd
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 4
Mix egg, egg yolk, lemon juice, caster sugar, lemon rind and whisk well till it combines
sugar(1 tablespoon)caster sugar(1/4 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 5
Add softened butter
chilled butter - cut into small pea size pieces(1/2 cup)butter(100 grams) - 6
Place the bowl a bain marie (A saucepan filled with water), keep whisking until the the mixture thickens and turns to a thick curd
tablespoons chilled water - (adjust)(3) - 7
Once done, set aside, cover it with a plastic wrap and place it in the refrigerator until it cools down
- 8
Take the lemon curd out and spoon the mixture into the prepared pie crust pans
chilled butter - cut into small pea size pieces(1/2 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 9
Place the tartlets into the fridge for 3 to 4 hours before serving
chilled butter - cut into small pea size pieces(1/2 cup) - 10
Before serving you can top it with slices of tropical fruits and mint
- 11
Serve these lovely little lemon tarts along with Seiki Peppermint Green Tea, it will give a great burst of flavours as it will refresh your palate and at the same time complements the sourness from the tart
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1)
About this recipe
A eggetarian Continental recipe with -/2 all purpose flour (maida) - will make 40 mini tarts, salt, sugar. Ready in 2h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
