Mirchi Pakodi Recipe
A vegetarian Indian recipe with green chillies - big ones, tablespoons tamarind paste, tablespoons jaggery. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Mirchi Pakodi Recipe, firstly we will mix the tamarind paste and jaggery in a bowl
tablespoons tamarind paste(2)tablespoons jaggery(2) - 2
Make a slit in the green chillies and takes the seeds out, so that we can stuff the masala inside the green chillies
green chillies - big ones(6)fennel seeds (saunf)(1/4 teaspoon)red chilli powder(1/4 teaspoon)peanuts - masalachaat masala powder - as required - 3
Now in the tamarind and jaggery mixture, add in the ajwain seeds, fennel seeds, gram flour, red chilli powder and salt
tablespoons tamarind paste(2)tablespoons jaggery(2)ajwain (carom seeds)(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)tablespoons flour (besan) - roasted(3 gram)red chilli powder(1/4 teaspoon)salt - to taste-/2 gram flour (besan)(1 cup)turmeric powder (haldi) - a pinchajwain (carom seeds) - a pinchchaat masala powder - as required - 4
Mix everything well
- 5
Stuff this mixture into the green chillies one by one and keep it aside
green chillies - big ones(6)red chilli powder(1/4 teaspoon) - 6
To make the Gram flour batter, add gram flour, baking soda, turmeric powder, ajwain and water
ajwain (carom seeds)(1/4 teaspoon)tablespoons flour (besan) - roasted(3 gram)red chilli powder(1/4 teaspoon)-/2 gram flour (besan)(1 cup)baking soda(1/2 teaspoon)turmeric powder (haldi) - a pinchajwain (carom seeds) - a pinchwater - as requiredchaat masala powder - as required - 7
Mix everything to create a thin batter
- 8
Make sure it should not be too watery and it should be thick enough to coat the green chillies
green chillies - big ones(6)red chilli powder(1/4 teaspoon)water - as required - 9
Meanwhile, heat the required oil in a heavy bottomed pan
water - as requiredlemon - as requiredchaat masala powder - as required - 10
Dip the stuffed chillies into the batter and add it to the hot oil
green chillies - big ones(6)red chilli powder(1/4 teaspoon) - 11
Fry them till it becomes golden brown
- 12
Once done, take them out and let them cool down a bit
- 13
Cut into half and add to the serving bowl
- 14
Garnish the Bajjis with Onions, Peanuts, Coriander Leaves, Lemon Juice and Chaat Masala Powder and it is ready to be served
red chilli powder(1/4 teaspoon)turmeric powder (haldi) - a pinchonion - finely choppedpeanuts - masalacoriander (dhania) leaves - finely choppedlemon - as requiredchaat masala powder - as required
Nutrition Facts
Per serving
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Mirchi Pakodi Recipe
A vegetarian Indian recipe with green chillies - big ones, tablespoons tamarind paste, tablespoons jaggery. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making the Mirchi Pakodi Recipe, firstly we will mix the tamarind paste and jaggery in a bowl
tablespoons tamarind paste(2)tablespoons jaggery(2) - 2
Make a slit in the green chillies and takes the seeds out, so that we can stuff the masala inside the green chillies
green chillies - big ones(6)fennel seeds (saunf)(1/4 teaspoon)red chilli powder(1/4 teaspoon)peanuts - masalachaat masala powder - as required - 3
Now in the tamarind and jaggery mixture, add in the ajwain seeds, fennel seeds, gram flour, red chilli powder and salt
tablespoons tamarind paste(2)tablespoons jaggery(2)ajwain (carom seeds)(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)tablespoons flour (besan) - roasted(3 gram)red chilli powder(1/4 teaspoon)salt - to taste-/2 gram flour (besan)(1 cup)turmeric powder (haldi) - a pinchajwain (carom seeds) - a pinchchaat masala powder - as required - 4
Mix everything well
- 5
Stuff this mixture into the green chillies one by one and keep it aside
green chillies - big ones(6)red chilli powder(1/4 teaspoon) - 6
To make the Gram flour batter, add gram flour, baking soda, turmeric powder, ajwain and water
ajwain (carom seeds)(1/4 teaspoon)tablespoons flour (besan) - roasted(3 gram)red chilli powder(1/4 teaspoon)-/2 gram flour (besan)(1 cup)baking soda(1/2 teaspoon)turmeric powder (haldi) - a pinchajwain (carom seeds) - a pinchwater - as requiredchaat masala powder - as required - 7
Mix everything to create a thin batter
- 8
Make sure it should not be too watery and it should be thick enough to coat the green chillies
green chillies - big ones(6)red chilli powder(1/4 teaspoon)water - as required - 9
Meanwhile, heat the required oil in a heavy bottomed pan
water - as requiredlemon - as requiredchaat masala powder - as required - 10
Dip the stuffed chillies into the batter and add it to the hot oil
green chillies - big ones(6)red chilli powder(1/4 teaspoon) - 11
Fry them till it becomes golden brown
- 12
Once done, take them out and let them cool down a bit
- 13
Cut into half and add to the serving bowl
- 14
Garnish the Bajjis with Onions, Peanuts, Coriander Leaves, Lemon Juice and Chaat Masala Powder and it is ready to be served
red chilli powder(1/4 teaspoon)turmeric powder (haldi) - a pinchonion - finely choppedpeanuts - masalacoriander (dhania) leaves - finely choppedlemon - as requiredchaat masala powder - as required
About this recipe
A vegetarian Indian recipe with green chillies - big ones, tablespoons tamarind paste, tablespoons jaggery. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
