Molded Salmon Appetizer
A Uncategorized recipe with 7 3/4 can salmon drained and flaked, 8 oz pkg cream cheese, 10 1/2 oz can cream of mushroom soup. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine cream cheese and soup (undiluted) in a double boiler.
8 oz pkg cream cheese(1)10 1/2 oz can cream of mushroom soup(1) - 2
Heat and stir until smooth.
- 3
Dissolve gelatin in water according to package direction, then add to soup mixture.
10 1/2 oz can cream of mushroom soup(1)unflavored gelatin(2 envelopes)water(1/4 c) - 4
Fold in remaining ingredients.
- 5
Bend well.
- 6
Pour into 5 cup mold.
- 7
Refrigerate until firm.
- 8
Unmold.
- 9
Serve with fresh vegies and crackers.
- 10
Can use a fish shaped mold, and decorate with thin slices of cucumber to make scales, some pimento slices for fins, and olive slices for eyes.
- 11
Surround with crackers.
Nutrition Facts
Per serving
Rate this recipe
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Molded Salmon Appetizer
A Uncategorized recipe with 7 3/4 can salmon drained and flaked, 8 oz pkg cream cheese, 10 1/2 oz can cream of mushroom soup. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Combine cream cheese and soup (undiluted) in a double boiler.
8 oz pkg cream cheese(1)10 1/2 oz can cream of mushroom soup(1) - 2
Heat and stir until smooth.
- 3
Dissolve gelatin in water according to package direction, then add to soup mixture.
10 1/2 oz can cream of mushroom soup(1)unflavored gelatin(2 envelopes)water(1/4 c) - 4
Fold in remaining ingredients.
- 5
Bend well.
- 6
Pour into 5 cup mold.
- 7
Refrigerate until firm.
- 8
Unmold.
- 9
Serve with fresh vegies and crackers.
- 10
Can use a fish shaped mold, and decorate with thin slices of cucumber to make scales, some pimento slices for fins, and olive slices for eyes.
- 11
Surround with crackers.
About this recipe
A Uncategorized recipe with 7 3/4 can salmon drained and flaked, 8 oz pkg cream cheese, 10 1/2 oz can cream of mushroom soup. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
