Moon Cake
A Uncategorized recipe with sugar, butter, egg yolks. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 350°.
- 2
Cream sugar and butter, add egg yolks, and mix well.
sugar(1 1/2 c)butter(1/2 c)egg yolks(6) - 3
Sift dry ingredients and add to creamed mixture.
- 4
Add lemon juice.
lemon juice(4 tbsp) - 5
Mix well.
- 6
Fold in stiffly beaten egg whites.
egg whites stiffly beaten(6) - 7
Pour into greased and floured jellyroll pan.
flour(1 3/4 c) - 8
Sprinkle with chopped nuts.
finely chopped nuts - 9
Bake 25 - 30 minutes.
- 10
When cool sprinkle with powdered sugar (sifted).
sugar(1 1/2 c)baking powder(2 tsp) - 11
Cut into moon shapes using small glass cutting 1/2 of cake to look like crescent moon.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Moon Cake
A Uncategorized recipe with sugar, butter, egg yolks. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Heat oven to 350°.
- 2
Cream sugar and butter, add egg yolks, and mix well.
sugar(1 1/2 c)butter(1/2 c)egg yolks(6) - 3
Sift dry ingredients and add to creamed mixture.
- 4
Add lemon juice.
lemon juice(4 tbsp) - 5
Mix well.
- 6
Fold in stiffly beaten egg whites.
egg whites stiffly beaten(6) - 7
Pour into greased and floured jellyroll pan.
flour(1 3/4 c) - 8
Sprinkle with chopped nuts.
finely chopped nuts - 9
Bake 25 - 30 minutes.
- 10
When cool sprinkle with powdered sugar (sifted).
sugar(1 1/2 c)baking powder(2 tsp) - 11
Cut into moon shapes using small glass cutting 1/2 of cake to look like crescent moon.
About this recipe
A Uncategorized recipe with sugar, butter, egg yolks. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
