Moon Cake
A Uncategorized recipe with sugar, butter, egg yolks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Heat oven to 350°.
- 2
Cream sugar and butter, add egg yolks, and mix well.
sugar(1 1/2 c)butter(1/2 c)egg yolks(6) - 3
Sift dry ingredients and add to creamed mixture.
- 4
Add lemon juice.
lemon juice(4 tbsp) - 5
Mix well.
- 6
Fold in stiffly beaten egg whites.
egg whites stiffly beaten(6) - 7
Pour into greased and floured jellyroll pan.
flour(1 3/4 c) - 8
Sprinkle with chopped nuts.
finely chopped nuts - 9
Bake 25 - 30 minutes.
- 10
When cool sprinkle with powdered sugar (sifted).
sugar(1 1/2 c)baking powder(2 tsp) - 11
Cut into moon shapes using small glass cutting 1/2 of cake to look like crescent moon.
Rate this recipe
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Moon Cake
A Uncategorized recipe with sugar, butter, egg yolks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Heat oven to 350°.
- 2
Cream sugar and butter, add egg yolks, and mix well.
sugar(1 1/2 c)butter(1/2 c)egg yolks(6) - 3
Sift dry ingredients and add to creamed mixture.
- 4
Add lemon juice.
lemon juice(4 tbsp) - 5
Mix well.
- 6
Fold in stiffly beaten egg whites.
egg whites stiffly beaten(6) - 7
Pour into greased and floured jellyroll pan.
flour(1 3/4 c) - 8
Sprinkle with chopped nuts.
finely chopped nuts - 9
Bake 25 - 30 minutes.
- 10
When cool sprinkle with powdered sugar (sifted).
sugar(1 1/2 c)baking powder(2 tsp) - 11
Cut into moon shapes using small glass cutting 1/2 of cake to look like crescent moon.
Rate this recipe
