Moroccan Spiced Cauliflower And Almond Soup Recipe
A vegetarian African recipe with -/2 cauliflower (gobi) - florets, badam (almond), onions - roughly chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To prepare Moroccan Spiced Cauliflower And Almond Soup Recipe, in a pressure cooker, heat olive oil and add garlic, onions, almonds and cauliflower florets along with jalapenos (or chillies if using) and sauté for about 2 to 3 minutes on medium low heat
-/2 cauliflower (gobi) - florets(1 cups)onions - roughly chopped(1/4 cup)cloves garlic(2)pickled jalapenos - slit(2)teaspoons extra virgin olive oil(2)spring onion greens - chopped finely(2)green chilli paste(1 teaspoon) - 2
Add the spice powders (coriander, cumin and cinnamon) along with the chili paste and fry again for about a minute
coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)green chilli paste(1 teaspoon) - 3
Add about 1 to 1-1/2 cups of water in the pressure cooker and close the lid
- 4
Cook on high for about 2 whistles
- 5
If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender
-/2 cauliflower (gobi) - florets(1 cups) - 6
Once cooked, drain the soup into a pot over a colander
- 7
Remove the slit jalapenos and blend the cooked vegetables in a blender to a smooth paste
pickled jalapenos - slit(2)green chilli paste(1 teaspoon) - 8
Add the blended vegetables to the drained liquid and mix well
- 9
Add more water if necessary to get the consistency you want
- 10
Add salt to taste
salt - to taste - 11
Bring to a boil in a saucepan and simmer for about 2 to 3 minutes
- 12
Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste
coriander powder (dhania)(1/2 teaspoon)spring onion greens - chopped finely(2)green chilli paste(1 teaspoon) - 13
Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like gambang
-/2 cauliflower (gobi) - florets(1 cups)
Nutrition Facts
Per serving
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Moroccan Spiced Cauliflower And Almond Soup Recipe
A vegetarian African recipe with -/2 cauliflower (gobi) - florets, badam (almond), onions - roughly chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To prepare Moroccan Spiced Cauliflower And Almond Soup Recipe, in a pressure cooker, heat olive oil and add garlic, onions, almonds and cauliflower florets along with jalapenos (or chillies if using) and sauté for about 2 to 3 minutes on medium low heat
-/2 cauliflower (gobi) - florets(1 cups)onions - roughly chopped(1/4 cup)cloves garlic(2)pickled jalapenos - slit(2)teaspoons extra virgin olive oil(2)spring onion greens - chopped finely(2)green chilli paste(1 teaspoon) - 2
Add the spice powders (coriander, cumin and cinnamon) along with the chili paste and fry again for about a minute
coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)green chilli paste(1 teaspoon) - 3
Add about 1 to 1-1/2 cups of water in the pressure cooker and close the lid
- 4
Cook on high for about 2 whistles
- 5
If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender
-/2 cauliflower (gobi) - florets(1 cups) - 6
Once cooked, drain the soup into a pot over a colander
- 7
Remove the slit jalapenos and blend the cooked vegetables in a blender to a smooth paste
pickled jalapenos - slit(2)green chilli paste(1 teaspoon) - 8
Add the blended vegetables to the drained liquid and mix well
- 9
Add more water if necessary to get the consistency you want
- 10
Add salt to taste
salt - to taste - 11
Bring to a boil in a saucepan and simmer for about 2 to 3 minutes
- 12
Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste
coriander powder (dhania)(1/2 teaspoon)spring onion greens - chopped finely(2)green chilli paste(1 teaspoon) - 13
Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like gambang
-/2 cauliflower (gobi) - florets(1 cups)
About this recipe
A vegetarian African recipe with -/2 cauliflower (gobi) - florets, badam (almond), onions - roughly chopped. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
