Moroccan Spiced Millet And Lentil Salad Recipe
A vegetarian African recipe with foxtail millet - cooked, mixed lentils - cooked, onion - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Moroccan Spiced Millet And Lentil Salad recipe, cook millet in 1 : 2 water for 3 whistles
foxtail millet - cooked(1 cup)ras el hanout spice blend - moroccan spice blend(1 teaspoon) - 2
Spread on a plate and allow to cool
- 3
Cook lentils in 1: 3 water for 3 whistles
mixed lentils - cooked(1/2 cup) - 4
Allow to cool
- 5
Take a mixing bowl
- 6
Throw in millet, lentils, onions, carrot, tomato, cucumber, dates, orange, pomegranate, parsley and mint
foxtail millet - cooked(1 cup)mixed lentils - cooked(1/2 cup)onion - chopped(1)carrot (gajjar) - thinly chopped(1)tomato - chopped(1)cucumber - chopped(1/2)dates - deseeded and chopped(5)orange - peeled and sliced(1)sprig parsley leaves - chopped(2)sprig mint leaves (pudina) - chopped(2)tablespoons fresh orange juice(2) - 7
In an another bowl, prepare the dressing
- 8
Add olive oil, lemon juice, orange juice, ras el hanout spice blend and kosher salt
orange - peeled and sliced(1)tablespoons extra virgin olive oil(2)tablespoons fresh orange juice(2)tablespoons lemon juice(2)ras el hanout spice blend - moroccan spice blend(1 teaspoon)kosher salt - as required - 9
Mix it well
- 10
Add the dressing to the salad and mix well
- 11
Allow to sit for some time
- 12
Serve Moroccan spliced millet salad cold or at room temperature
foxtail millet - cooked(1 cup)ras el hanout spice blend - moroccan spice blend(1 teaspoon) - 13
Serve Moroccan Spiced Millet And Lentil Salad along with Roasted Tomato and Pumpkin Soup for weeknight dinner
foxtail millet - cooked(1 cup)tomato - chopped(1)ras el hanout spice blend - moroccan spice blend(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Moroccan Spiced Millet And Lentil Salad Recipe
A vegetarian African recipe with foxtail millet - cooked, mixed lentils - cooked, onion - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Moroccan Spiced Millet And Lentil Salad recipe, cook millet in 1 : 2 water for 3 whistles
foxtail millet - cooked(1 cup)ras el hanout spice blend - moroccan spice blend(1 teaspoon) - 2
Spread on a plate and allow to cool
- 3
Cook lentils in 1: 3 water for 3 whistles
mixed lentils - cooked(1/2 cup) - 4
Allow to cool
- 5
Take a mixing bowl
- 6
Throw in millet, lentils, onions, carrot, tomato, cucumber, dates, orange, pomegranate, parsley and mint
foxtail millet - cooked(1 cup)mixed lentils - cooked(1/2 cup)onion - chopped(1)carrot (gajjar) - thinly chopped(1)tomato - chopped(1)cucumber - chopped(1/2)dates - deseeded and chopped(5)orange - peeled and sliced(1)sprig parsley leaves - chopped(2)sprig mint leaves (pudina) - chopped(2)tablespoons fresh orange juice(2) - 7
In an another bowl, prepare the dressing
- 8
Add olive oil, lemon juice, orange juice, ras el hanout spice blend and kosher salt
orange - peeled and sliced(1)tablespoons extra virgin olive oil(2)tablespoons fresh orange juice(2)tablespoons lemon juice(2)ras el hanout spice blend - moroccan spice blend(1 teaspoon)kosher salt - as required - 9
Mix it well
- 10
Add the dressing to the salad and mix well
- 11
Allow to sit for some time
- 12
Serve Moroccan spliced millet salad cold or at room temperature
foxtail millet - cooked(1 cup)ras el hanout spice blend - moroccan spice blend(1 teaspoon) - 13
Serve Moroccan Spiced Millet And Lentil Salad along with Roasted Tomato and Pumpkin Soup for weeknight dinner
foxtail millet - cooked(1 cup)tomato - chopped(1)ras el hanout spice blend - moroccan spice blend(1 teaspoon)
About this recipe
A vegetarian African recipe with foxtail millet - cooked, mixed lentils - cooked, onion - chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
