What2Eat
Mother's Spicy Crumb Cake
UncategorizedDessert

Mother's Spicy Crumb Cake

A Uncategorized recipe with white sugar, butter or margarine, flour. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

8 steps
  1. 1

    Mix flour and sugar, and then cut in butter as if making pie crust.

    white sugar(1 c)butter or margarine(1/2 c)flour(2 c)
  2. 2

    Take out 1/2 cup of the crumbs to sprinkle on top of the cake.

  3. 3

    To the remaining mixture add the sour milk with baking soda dissolved in it.

    sour milk into which 1 tsp baking soda is dissolved(1 c)
  4. 4

    Add spices and egg (and raisins if desired).

    raisins optional(1/2 c)
  5. 5

    Pour into a 13 x 9 inch greased pan.

    sour milk into which 1 tsp baking soda is dissolved(1 c)
  6. 6

    Sprinkle crumbs on top.

  7. 7

    Bake at 325 degrees for 40 - 50 minutes.

  8. 8

    To sour fresh milk, curdle a cup of milk by adding a tsp. of vinegar to it.

    sour milk into which 1 tsp baking soda is dissolved(1 c)

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