What2Eat
Mozzarella & Parmesan Stuffed Meat Balls Recipe
Italian RecipesDinnerNon-Veg

Mozzarella & Parmesan Stuffed Meat Balls Recipe

A non-veg Italian Recipes recipe with mutton - minced, parmesan cheese - grated, mozzarella cheese - cubes. Ready in 50 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
945kcal
Estimated Cost
₹475-625
Carbs99g
Protein45g
Fats41g
Servings Scaler
2

Instructions

19 steps
  1. 1

    To prepare Mozzarella & Parmesan Stuffed Meat Balls Recipe, firstly get ready with all the ingredients required

    parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)extra virgin olive oil - as required
  2. 2

    In a bowl, add minced mutton, salt, black pepper powder, chopped onion, green chillies, chopped cilantro, chopped parsley, ginger-garlic paste along with few drops of olive oil and make small balls

    mutton - minced(200 grams)onion - chopped finely(1)black pepper powder(2 teaspoon)green chillies - chopped(2)parsley leaves(3/4 cup)ginger garlic paste(1 teaspoon)extra virgin olive oil - as requiredsalt - to tasteextra virgin olive oil(1 teaspoon)black pepper powder(1/2 teaspoon)salt - to taste
  3. 3

    Add a cube of mozzarella cheese and grated parmesan cheese in each meatball and smoothen the surface to form round balls

    parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)
  4. 4

    Keep the meatballs in the refrigerator for an hour to firm up

  5. 5

    Instruction for SauceTo prepare the tomato puree, first, make a cross slit at the base of tomatoes and boil them till they begin to leave their skin

    homemade tomato puree(2 cups)
  6. 6

    Making a cross slit eases helps to remove the tomato skin easily when they are piping hot

    homemade tomato puree(2 cups)
  7. 7

    Grind the tomato pulp discarding their skin, in a mixer jar and the puree, is ready

    homemade tomato puree(2 cups)
  8. 8

    Pre-heat the oven at 200 degree Celsius for 15 minutes

  9. 9

    Meanwhile, in a pan, heat oil on medium flame

  10. 10

    Add all the sauce ingredients and bring it to a boil

  11. 11

    Instruction for BakingIn the baking tray, pour half the amount of tomato sauce

    homemade tomato puree(2 cups)
  12. 12

    Above the sauce, place the meatballs one by one

  13. 13

    Place the tray in the oven for 15 minutes at 180 degree Celsius to bake

  14. 14

    After 15 minutes, take the tray out, turn the meatballs to the other side and pour rest of the tomato sauce on them

    homemade tomato puree(2 cups)
  15. 15

    Place some mozzarella cubes and parmesan cheese on top

    parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)
  16. 16

    Again place the baking tray in the oven to bake for 20 -25 minutes at 180 degree Celsius

  17. 17

    After approximately 20 minutes, take the tray out and check if the meatballs have cooked properly from within

  18. 18

    If they are yet to be cooked, keep for another 5 minutes

  19. 19

    The cheesy tangy and spicy Mozzarella & Parmesan Stuffed Meat Balls Recipe are ready to be served as snacks or main course with rice, Penne Pasta In Marinara Sauce Recipe or spaghetti of your choice

    parmesan cheese - grated(1/2 cup)mozzarella cheese - cubes(1/2 cup)

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