What2Eat
Mozzarella Stuffed Potato Balls Recipe
IndianStarterVegetarian

Mozzarella Stuffed Potato Balls Recipe

A vegetarian Indian recipe with potatoes (aloo) - boiled and peeled, corn flour, black pepper powder. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs62g
Protein21g
Fats21g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt

    potatoes (aloo) - boiled and peeled(3)corn flour(1 tablespoon)black pepper powder(1/2 teaspoon)salt - to tastemozzarella cheese - cut into small cubes(1 cup)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon)
  2. 2

    Mix all the ingredients well

  3. 3

    Cut the mozzarella cheese in medium sized cubes and keep aside

    mozzarella cheese - cut into small cubes(1 cup)
  4. 4

    Mix all purpose flour, corn flour with some water to make a paste

    corn flour(1 tablespoon)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon)
  5. 5

    Please ensure that the paste should not be too watery

  6. 6

    Keep the flour paste aside

    corn flour(1 tablespoon)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon)
  7. 7

    Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands

    mozzarella cheese - cut into small cubes(1 cup)
  8. 8

    Gently press the centre and keep cheese cube in it

    mozzarella cheese - cut into small cubes(1 cup)
  9. 9

    Close the cheese completely with the potato mixture and roll again as ball

    mozzarella cheese - cut into small cubes(1 cup)
  10. 10

    Dip the ball in the flour paste and roll it in some bread crumbs

    corn flour(1 tablespoon)whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon)
  11. 11

    Similarly, make all the other balls

  12. 12

    Refrigerate them for 10-15 minutes

  13. 13

    Place a kadai on medium heat

  14. 14

    Add oil for deep frying

    sunflower oil - for deep frying
  15. 15

    Deep fry the potato balls until they turn golden brown

    sunflower oil - for deep frying
  16. 16

    Drain the excess of oil with paper towel

  17. 17

    Alternatively, you can fry them in air fryer

  18. 18

    Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce

    mozzarella cheese - cut into small cubes(1 cup)
  19. 19

    You can make them as a tea time snack, party snack or even pack it for kids snack box

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