Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)
A vegetarian Tamil Nadu recipe with mooli/ mullangi (radish) - grated, hung curd (greek yogurt), salt - to taste. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Curry Recipe) by heating the kadai with oil, splutter mustard seeds and urad dal along with curry leaves and hing
mooli/ mullangi (radish) - grated(1 cup)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 2
Add in the green chilies and grated radish
mooli/ mullangi (radish) - grated(1 cup)green chillies - slit(2) - 3
Saute till the radish is cooked and make do not roast them or brown them
- 4
You can add little water and cover it with a lid and let it cook
- 5
Once done leave it to cool down
- 6
In a bowl, whisk in the curd with salt and little water according to your consistency, add in the sauteed radish and mix well and serve
hung curd (greek yogurt)(1 cup)salt - to taste - 7
Serve the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) with just hot steam rice or can be had with any stuffed paratha
mooli/ mullangi (radish) - grated(1 cup)hung curd (greek yogurt)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)
A vegetarian Tamil Nadu recipe with mooli/ mullangi (radish) - grated, hung curd (greek yogurt), salt - to taste. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
We begin making the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Curry Recipe) by heating the kadai with oil, splutter mustard seeds and urad dal along with curry leaves and hing
mooli/ mullangi (radish) - grated(1 cup)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 2
Add in the green chilies and grated radish
mooli/ mullangi (radish) - grated(1 cup)green chillies - slit(2) - 3
Saute till the radish is cooked and make do not roast them or brown them
- 4
You can add little water and cover it with a lid and let it cook
- 5
Once done leave it to cool down
- 6
In a bowl, whisk in the curd with salt and little water according to your consistency, add in the sauteed radish and mix well and serve
hung curd (greek yogurt)(1 cup)salt - to taste - 7
Serve the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) with just hot steam rice or can be had with any stuffed paratha
mooli/ mullangi (radish) - grated(1 cup)hung curd (greek yogurt)(1 cup)
About this recipe
A vegetarian Tamil Nadu recipe with mooli/ mullangi (radish) - grated, hung curd (greek yogurt), salt - to taste. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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