Multigrain Pizza with Roasted Vegetables Recipe
A vegetarian Italian Recipes recipe with whole wheat flour, ragi flour (finger millet/ nagli), instant oats (oatmeal). Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
27 steps- 1
Method to Make the Pizza DoughTo begin making the Multigrain Pizza Dough Recipe, into the 3/4 cup of warm water, add in the honey to the water and stir well
lukewarm water - (100 to 110 degrees f)(3/4 cup)honey(1 teaspoon)homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 2
In a bowl of the stand mixer or in a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, instant dry yeast and some salt to taste
whole wheat flour(1 cup)ragi flour (finger millet/ nagli)(1/2 cup)instant oats (oatmeal)(1/2 cup)sesame seeds (til seeds)(1 tablespoon)teaspoons active dry yeast(2)salt - to tastesalt and pepper - as needed - 3
Mix all the dry ingredients togetherNext slowly add in the warm water and the honey and knead until all the flour is combined
whole wheat flour(1 cup)ragi flour (finger millet/ nagli)(1/2 cup)lukewarm water - (100 to 110 degrees f)(3/4 cup)honey(1 teaspoon) - 4
Coat the dough with a tablespoon of olive oil
extra virgin olive oil(1 tablespoon) - 5
Cover the dough and let it rest in a warm place until doubled in size, about 2 hours
- 6
After about two hours, you can choose to place the dough in the refrigerator and store this risen dough for 3 to 4 days and make mini or large pizzas as and when required for your family
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 7
Making a pizza with multi grains is healthy, quick and easy to bake too
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 8
I hope you liked the recipe of the Multigrain Pizza Dough and give it a try in your kitchen*Method to make the Multigrain Pizza with Roasted Vegetables To begin making the Multigrain Roasted Vegetable Pizza recipe, we will first preheat the oven to 220 C
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 9
Make sure the oven is preheated for at least 20 minutes
- 10
The intense heat helps bake the pizza perfectly While the oven is preheating; we will proceed to make the topping for the pizza
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 11
Heat a tablespoon of olive oil in a wok, add in the bell peppers, zucchini and mushrooms
extra virgin olive oil(1 tablespoon)button mushrooms - quartered(10)green bell pepper (capsicum) - thinly sliced(1)green zucchini - quartered(1)salt and pepper - as needed - 12
Sprinkle some salt and stir fry on high heat until lightly softened
salt - to tastesalt and pepper - as needed - 13
Once done turn off the heat
- 14
Dust the pizza pans with flour and some cornmeal or semolina
whole wheat flour(1 cup)ragi flour (finger millet/ nagli)(1/2 cup)homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 15
This will prevent the dough from sticking to your pizza pan
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 16
I am sprinkling it with some sesame seeds as shown in the video recipe
sesame seeds (til seeds)(1 tablespoon) - 17
Roll out the pizza dough such that it fits well into the pan or you could roll it out to suit the thickness you like
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 18
You can roll the pizza thin or think based on your preference
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 19
Place the rolled pizza onto the pan and we will pre-bake the crust for 5 to 7 minutes
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 20
Once pre baked, spread the sauce on the half baked dough
homemade pizza and pasta sauce(1/4 cup) - 21
Next layer the pizza with the roasted vegetables and finally the cheese
homemade pizza and pasta sauce(1/4 cup)mozzarella cheese - grated or in slices(50 grams)dried oregano - or pizza seasoning(1 teaspoon) - 22
Place the pizza back in the oven and bake until you notice the crust is beginning to brown and the cheese is bubbling
homemade pizza and pasta sauce(1/4 cup)mozzarella cheese - grated or in slices(50 grams)dried oregano - or pizza seasoning(1 teaspoon) - 23
About 7 to 10 minutes
- 24
Once baked, remove the pizza from the oven and allow it to rest for a couple of minutes before slicing and serving
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 25
You can also optionally sprinkle some oregano or pizza seasoning and serve
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 26
Enjoy the Roasted Vegetable Pizza with Multigrain Crust with friends and family during parties or even for a weeknight dinner
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 27
Serve the Multigrain Pizza with Roasted Vegetables along with White Sauce Pasta, Garlic Bread and Lemon Custard Tart for your weekend dinner
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon)
Rate this recipe
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Multigrain Pizza with Roasted Vegetables Recipe
A vegetarian Italian Recipes recipe with whole wheat flour, ragi flour (finger millet/ nagli), instant oats (oatmeal). Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
27 steps- 1
Method to Make the Pizza DoughTo begin making the Multigrain Pizza Dough Recipe, into the 3/4 cup of warm water, add in the honey to the water and stir well
lukewarm water - (100 to 110 degrees f)(3/4 cup)honey(1 teaspoon)homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 2
In a bowl of the stand mixer or in a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, instant dry yeast and some salt to taste
whole wheat flour(1 cup)ragi flour (finger millet/ nagli)(1/2 cup)instant oats (oatmeal)(1/2 cup)sesame seeds (til seeds)(1 tablespoon)teaspoons active dry yeast(2)salt - to tastesalt and pepper - as needed - 3
Mix all the dry ingredients togetherNext slowly add in the warm water and the honey and knead until all the flour is combined
whole wheat flour(1 cup)ragi flour (finger millet/ nagli)(1/2 cup)lukewarm water - (100 to 110 degrees f)(3/4 cup)honey(1 teaspoon) - 4
Coat the dough with a tablespoon of olive oil
extra virgin olive oil(1 tablespoon) - 5
Cover the dough and let it rest in a warm place until doubled in size, about 2 hours
- 6
After about two hours, you can choose to place the dough in the refrigerator and store this risen dough for 3 to 4 days and make mini or large pizzas as and when required for your family
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 7
Making a pizza with multi grains is healthy, quick and easy to bake too
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 8
I hope you liked the recipe of the Multigrain Pizza Dough and give it a try in your kitchen*Method to make the Multigrain Pizza with Roasted Vegetables To begin making the Multigrain Roasted Vegetable Pizza recipe, we will first preheat the oven to 220 C
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 9
Make sure the oven is preheated for at least 20 minutes
- 10
The intense heat helps bake the pizza perfectly While the oven is preheating; we will proceed to make the topping for the pizza
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 11
Heat a tablespoon of olive oil in a wok, add in the bell peppers, zucchini and mushrooms
extra virgin olive oil(1 tablespoon)button mushrooms - quartered(10)green bell pepper (capsicum) - thinly sliced(1)green zucchini - quartered(1)salt and pepper - as needed - 12
Sprinkle some salt and stir fry on high heat until lightly softened
salt - to tastesalt and pepper - as needed - 13
Once done turn off the heat
- 14
Dust the pizza pans with flour and some cornmeal or semolina
whole wheat flour(1 cup)ragi flour (finger millet/ nagli)(1/2 cup)homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 15
This will prevent the dough from sticking to your pizza pan
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 16
I am sprinkling it with some sesame seeds as shown in the video recipe
sesame seeds (til seeds)(1 tablespoon) - 17
Roll out the pizza dough such that it fits well into the pan or you could roll it out to suit the thickness you like
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 18
You can roll the pizza thin or think based on your preference
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 19
Place the rolled pizza onto the pan and we will pre-bake the crust for 5 to 7 minutes
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 20
Once pre baked, spread the sauce on the half baked dough
homemade pizza and pasta sauce(1/4 cup) - 21
Next layer the pizza with the roasted vegetables and finally the cheese
homemade pizza and pasta sauce(1/4 cup)mozzarella cheese - grated or in slices(50 grams)dried oregano - or pizza seasoning(1 teaspoon) - 22
Place the pizza back in the oven and bake until you notice the crust is beginning to brown and the cheese is bubbling
homemade pizza and pasta sauce(1/4 cup)mozzarella cheese - grated or in slices(50 grams)dried oregano - or pizza seasoning(1 teaspoon) - 23
About 7 to 10 minutes
- 24
Once baked, remove the pizza from the oven and allow it to rest for a couple of minutes before slicing and serving
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 25
You can also optionally sprinkle some oregano or pizza seasoning and serve
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 26
Enjoy the Roasted Vegetable Pizza with Multigrain Crust with friends and family during parties or even for a weeknight dinner
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon) - 27
Serve the Multigrain Pizza with Roasted Vegetables along with White Sauce Pasta, Garlic Bread and Lemon Custard Tart for your weekend dinner
homemade pizza and pasta sauce(1/4 cup)dried oregano - or pizza seasoning(1 teaspoon)
Rate this recipe
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