Mutton Khurdi Recipe - Bohra Style White Mutton Stock Soup
A non-veg Gujarati Recipes recipe with mutton - on the bone, onion - sliced, bay leaves (tej patta). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Mutton Khurdi Recipe, we will first cook the mutton
mutton - on the bone(300 grams) - 2
In a pressure cooker, combine the mutton, onion, bay leaves, green chillies, ginger, garlic, salt, water
mutton - on the bone(300 grams)onion - sliced(1)bay leaves (tej patta)(2)green chillies - slit(2)ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)salt - to tastewater(1 cup)salt - to tastesprig mint leaves (pudina) - finely chopped(2) - 3
Pressure cook for three whistles and turn off the flame
- 4
Allow the pressure to release naturally
- 5
In a kadai, heat oil on medium flame, once the oil is hot, add the whole spices- cumin seeds, peppercorns, cinnamon, cloves
cumin seeds (jeera)(1 teaspoon)whole black pepper corns(4)cloves (laung) - cloves(2)inch cinnamon stick (dalchini)(1)whole wheat flour(1 tablespoon)black pepper powder(1 teaspoon) - 6
Once the spices begin to sizzle, add the whole wheat flour and mix well along with the oil and spices
whole black pepper corns(4)whole wheat flour(1 tablespoon) - 7
To the kadai add the milk, whisking continuously, ensuring no lumps are formed and allow the bhora soup to thicken
milk(1 cup) - 8
Once it thickens, add salt and pepper, and mutton and all the contents of the pressure cooker into the kadai
mutton - on the bone(300 grams)salt - to tastewhole black pepper corns(4)salt - to tasteblack pepper powder(1 teaspoon) - 9
Give the Mutton Khurdi/ Bohra Style White Mutton Soup a brisk boil for 3 to 4 minutes until all the flavours get into the mutton
mutton - on the bone(300 grams) - 10
Once done, turn off the heat, check the salt and seasonings and adjust to suit your taste
salt - to tastesalt - to taste - 11
Serve the Mutton Khurdi/ Bohra Style White Mutton Soup hot along with some mint leaves and lemon wedges
mutton - on the bone(300 grams)bay leaves (tej patta)(2)sprig mint leaves (pudina) - finely chopped(2)lemon - wedges to serve - 12
Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe
mutton - on the bone(300 grams)lemon - wedges to serve
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Mutton Khurdi Recipe - Bohra Style White Mutton Stock Soup
A non-veg Gujarati Recipes recipe with mutton - on the bone, onion - sliced, bay leaves (tej patta). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Mutton Khurdi Recipe, we will first cook the mutton
mutton - on the bone(300 grams) - 2
In a pressure cooker, combine the mutton, onion, bay leaves, green chillies, ginger, garlic, salt, water
mutton - on the bone(300 grams)onion - sliced(1)bay leaves (tej patta)(2)green chillies - slit(2)ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)salt - to tastewater(1 cup)salt - to tastesprig mint leaves (pudina) - finely chopped(2) - 3
Pressure cook for three whistles and turn off the flame
- 4
Allow the pressure to release naturally
- 5
In a kadai, heat oil on medium flame, once the oil is hot, add the whole spices- cumin seeds, peppercorns, cinnamon, cloves
cumin seeds (jeera)(1 teaspoon)whole black pepper corns(4)cloves (laung) - cloves(2)inch cinnamon stick (dalchini)(1)whole wheat flour(1 tablespoon)black pepper powder(1 teaspoon) - 6
Once the spices begin to sizzle, add the whole wheat flour and mix well along with the oil and spices
whole black pepper corns(4)whole wheat flour(1 tablespoon) - 7
To the kadai add the milk, whisking continuously, ensuring no lumps are formed and allow the bhora soup to thicken
milk(1 cup) - 8
Once it thickens, add salt and pepper, and mutton and all the contents of the pressure cooker into the kadai
mutton - on the bone(300 grams)salt - to tastewhole black pepper corns(4)salt - to tasteblack pepper powder(1 teaspoon) - 9
Give the Mutton Khurdi/ Bohra Style White Mutton Soup a brisk boil for 3 to 4 minutes until all the flavours get into the mutton
mutton - on the bone(300 grams) - 10
Once done, turn off the heat, check the salt and seasonings and adjust to suit your taste
salt - to tastesalt - to taste - 11
Serve the Mutton Khurdi/ Bohra Style White Mutton Soup hot along with some mint leaves and lemon wedges
mutton - on the bone(300 grams)bay leaves (tej patta)(2)sprig mint leaves (pudina) - finely chopped(2)lemon - wedges to serve - 12
Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe
mutton - on the bone(300 grams)lemon - wedges to serve
Rate this recipe
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