Nancy's Fish Fantastic
A Uncategorized recipe with fish fillets frozen or fresh, juice of 1 lemon, salt and pepper to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Spread fish fillets in a buttered baking dish.
fish fillets frozen or fresh(2 lbs) - 2
Sprinkle with lemon juice, salt and pepper.
juice of 1 lemonsalt and pepper to taste - 3
Layer with onions, then mushrooms, then cheese and finally concentrated mushroom soup.
onion thinly sliced in rings(1/2)mushrooms sliced(1/2 c)grated cheddar cheese(3/4 c)10-1/2 oz cream of mushroom soup(1 can) - 4
Sprinkle with parsley.
parsley fresh or dried(1 tbsp) - 5
Bake at 350 degrees for 25 minutes.
- 6
Yield: 6 servings.
- 7
Variations: Sole, haddock, perch or bass, sturgeon.
Rate this recipe
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Nancy's Fish Fantastic
A Uncategorized recipe with fish fillets frozen or fresh, juice of 1 lemon, salt and pepper to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Spread fish fillets in a buttered baking dish.
fish fillets frozen or fresh(2 lbs) - 2
Sprinkle with lemon juice, salt and pepper.
juice of 1 lemonsalt and pepper to taste - 3
Layer with onions, then mushrooms, then cheese and finally concentrated mushroom soup.
onion thinly sliced in rings(1/2)mushrooms sliced(1/2 c)grated cheddar cheese(3/4 c)10-1/2 oz cream of mushroom soup(1 can) - 4
Sprinkle with parsley.
parsley fresh or dried(1 tbsp) - 5
Bake at 350 degrees for 25 minutes.
- 6
Yield: 6 servings.
- 7
Variations: Sole, haddock, perch or bass, sturgeon.
Rate this recipe
