Navel Orange Marmalade Recipe
A vegetarian Continental recipe with lb oranges, sugar, lemon juice. Ready in 1h 30m, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making Navel Orange Marmalade Recipe, for orange zest, using potato peeler, peel out thin peels of oranges
lb oranges(2)tablespoons orange zest (rind)(2) - 2
Make sure you don't use white portion underneath the bright orange peel, since it adds bitterness
tablespoons orange zest (rind)(2) - 3
Thinly chop them up into thin strips using knife
- 4
Peel oranges and cut into wedges and put in a mixing bowl
lb oranges(2)tablespoons orange zest (rind)(2) - 5
Add sugar and let it stand for about an hour for sugar to blend in well in a blender
sugar(2 cups) - 6
Grind to a smooth puree
- 7
Pour the puree in a deep saucepan and keep it on high heat
- 8
Once the mixture comes to boil, add lemon juice and mix
lemon juice(1/2 cup) - 9
Reduce the heat and continue to cook on medium heat
- 10
Stir in between, scraping the bottom and sides of the pan
- 11
Once the mixture reduces to 1/2 of its quantity, add orange zest, mix and continue to cook
tablespoons orange zest (rind)(2) - 12
Once the mixture is thick and dry, remove from heat
- 13
Once the mixture is cooled completely, marmalade will thicken up more
- 14
Store in airtight glass jar and refrigerate
- 15
Serve Navel Orange Marmalade Recipe smeared on Whole Wheat Sunflower Seed Bread Recipe or Healthy Whole Wheat Brown Butter Banana Bread Recipe and a glass of Muskmelon (Kharbuj) Juice Recipe for breakfast
lemon juice(1/2 cup)tablespoons orange zest (rind)(2)
Rate this recipe
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Navel Orange Marmalade Recipe
A vegetarian Continental recipe with lb oranges, sugar, lemon juice. Ready in 1h 30m, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Navel Orange Marmalade Recipe, for orange zest, using potato peeler, peel out thin peels of oranges
lb oranges(2)tablespoons orange zest (rind)(2) - 2
Make sure you don't use white portion underneath the bright orange peel, since it adds bitterness
tablespoons orange zest (rind)(2) - 3
Thinly chop them up into thin strips using knife
- 4
Peel oranges and cut into wedges and put in a mixing bowl
lb oranges(2)tablespoons orange zest (rind)(2) - 5
Add sugar and let it stand for about an hour for sugar to blend in well in a blender
sugar(2 cups) - 6
Grind to a smooth puree
- 7
Pour the puree in a deep saucepan and keep it on high heat
- 8
Once the mixture comes to boil, add lemon juice and mix
lemon juice(1/2 cup) - 9
Reduce the heat and continue to cook on medium heat
- 10
Stir in between, scraping the bottom and sides of the pan
- 11
Once the mixture reduces to 1/2 of its quantity, add orange zest, mix and continue to cook
tablespoons orange zest (rind)(2) - 12
Once the mixture is thick and dry, remove from heat
- 13
Once the mixture is cooled completely, marmalade will thicken up more
- 14
Store in airtight glass jar and refrigerate
- 15
Serve Navel Orange Marmalade Recipe smeared on Whole Wheat Sunflower Seed Bread Recipe or Healthy Whole Wheat Brown Butter Banana Bread Recipe and a glass of Muskmelon (Kharbuj) Juice Recipe for breakfast
lemon juice(1/2 cup)tablespoons orange zest (rind)(2)
Rate this recipe
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