No Bake Cheese Cake
A Uncategorized recipe with plain gelatin, sugar, egg yolks. Ready in 40 min, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Mix gelatin, 3/4 cup sugar and salt in top of double boiler.
plain gelatin(2 tbsp)sugar(3/4 c)salt(1/4 tsp)sugar(1/4 c) - 2
Beat milk and egg yolks together.
egg yolks(2)milk(1 c) - 3
Add gelatin mixture.
plain gelatin(2 tbsp) - 4
Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes.
plain gelatin(2 tbsp) - 5
Remove from heat; stir in lemon juice, rind and vanilla.
lemon rind grated(2 tbsp)lemon juice(2 tbsp)vanilla(1 tsp) - 6
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
- 7
While mixture is chilling, prepare crumb topping by mixing graham cracker crumbs with melted margarine.
graham cracker crumbs(1/2 c)margarine melted(2 tbsp) - 8
Beat cottage cheese on high speed for 3 minutes.
cottage cheese(3 c) - 9
Then add to chilled mixture.
- 10
Beat egg whites stiff; then beat in 1/4 cup sugar into gelatin mix.
plain gelatin(2 tbsp)sugar(3/4 c)egg whites(2)sugar(1/4 c) - 11
Fold in whipping cream and yellow food color.
drops yellow food color(4)heavy cream whipped or dream whip(1 c) - 12
Garnish cheese cake with pineapple or cherries.
cottage cheese(3 c)pineapple slices or maraschino cherries - 13
Serves 12.
Nutrition Facts
Per serving
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No Bake Cheese Cake
A Uncategorized recipe with plain gelatin, sugar, egg yolks. Ready in 40 min, serves 12.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Mix gelatin, 3/4 cup sugar and salt in top of double boiler.
plain gelatin(2 tbsp)sugar(3/4 c)salt(1/4 tsp)sugar(1/4 c) - 2
Beat milk and egg yolks together.
egg yolks(2)milk(1 c) - 3
Add gelatin mixture.
plain gelatin(2 tbsp) - 4
Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes.
plain gelatin(2 tbsp) - 5
Remove from heat; stir in lemon juice, rind and vanilla.
lemon rind grated(2 tbsp)lemon juice(2 tbsp)vanilla(1 tsp) - 6
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
- 7
While mixture is chilling, prepare crumb topping by mixing graham cracker crumbs with melted margarine.
graham cracker crumbs(1/2 c)margarine melted(2 tbsp) - 8
Beat cottage cheese on high speed for 3 minutes.
cottage cheese(3 c) - 9
Then add to chilled mixture.
- 10
Beat egg whites stiff; then beat in 1/4 cup sugar into gelatin mix.
plain gelatin(2 tbsp)sugar(3/4 c)egg whites(2)sugar(1/4 c) - 11
Fold in whipping cream and yellow food color.
drops yellow food color(4)heavy cream whipped or dream whip(1 c) - 12
Garnish cheese cake with pineapple or cherries.
cottage cheese(3 c)pineapple slices or maraschino cherries - 13
Serves 12.
About this recipe
A Uncategorized recipe with plain gelatin, sugar, egg yolks. Ready in 40 min, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
