What2Eat
No Bake Cheese Cake
UncategorizedDessert

No Bake Cheese Cake

A Uncategorized recipe with plain gelatin, sugar, egg yolks. Ready in –, serves 12.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
400-550
Servings Scaler
12

Instructions

13 steps
  1. 1

    Mix gelatin, 3/4 cup sugar and salt in top of double boiler.

    plain gelatin(2 tbsp)sugar(3/4 c)salt(1/4 tsp)sugar(1/4 c)
  2. 2

    Beat milk and egg yolks together.

    egg yolks(2)milk(1 c)
  3. 3

    Add gelatin mixture.

    plain gelatin(2 tbsp)
  4. 4

    Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes.

    plain gelatin(2 tbsp)
  5. 5

    Remove from heat; stir in lemon juice, rind and vanilla.

    lemon rind grated(2 tbsp)lemon juice(2 tbsp)vanilla(1 tsp)
  6. 6

    Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.

  7. 7

    While mixture is chilling, prepare crumb topping by mixing graham cracker crumbs with melted margarine.

    graham cracker crumbs(1/2 c)margarine melted(2 tbsp)
  8. 8

    Beat cottage cheese on high speed for 3 minutes.

    cottage cheese(3 c)
  9. 9

    Then add to chilled mixture.

  10. 10

    Beat egg whites stiff; then beat in 1/4 cup sugar into gelatin mix.

    plain gelatin(2 tbsp)sugar(3/4 c)egg whites(2)sugar(1/4 c)
  11. 11

    Fold in whipping cream and yellow food color.

    drops yellow food color(4)heavy cream whipped or dream whip(1 c)
  12. 12

    Garnish cheese cake with pineapple or cherries.

    cottage cheese(3 c)pineapple slices or maraschino cherries
  13. 13

    Serves 12.

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