No Bake Lemon Bars Recipe
A vegetarian Continental recipe with graham cracker crumbs - (eg. marie biscuits powdered), butter - melted, caster sugar. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the No Bake Lemon Bars Recipe, in a blender add the cracker biscuits and blend into fine crumbs
graham cracker crumbs - (eg. marie biscuits powdered)(1 cup)lemon zest(1 tablespoon)lemon juice(1/3 cup) - 2
Transfer the crumb to a wide bowl
- 3
Add melted butter, caster sugar and lemon zest to the crackers crumb
graham cracker crumbs - (eg. marie biscuits powdered)(1 cup)butter - melted(1/4 cup)caster sugar(1/4 cup)lemon zest(1 tablespoon)lemon juice(1/3 cup)sugar(1/2 cup)icing sugar - as required - 4
Mix well with your fingers
- 5
Line a Rectangular Tart Pan with parchment paper
- 6
Transfer the crumb to the pan and press it tight into a very firm even layer
- 7
Place it in fridge for about 30 minutes to set
- 8
This will be the base of the no bake lemon bar recipe
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 9
Next to make the filling, add agar powder and 1/2 cup water in a sauce pan
-/2 agar agar(1 tablespoon)water(1/2 cup) - 10
Place it on stove,and heat it with constant stirring until agar powder dissolves and starts to thicken up
-/2 agar agar(1 tablespoon) - 11
Once the agar powder starts to thicken, add sugar and keep stirring until sugar is completely dissolved
caster sugar(1/4 cup)-/2 agar agar(1 tablespoon)sugar(1/2 cup)icing sugar - as required - 12
Mix corn flour into lemon juice and make sure no lumps are present
lemon zest(1 tablespoon)lemon juice(1/3 cup)corn flour(2 tablespoon) - 13
Add this mix to the agar mixture
-/2 agar agar(1 tablespoon) - 14
Stir well
- 15
Stir frequently and continue to cook until the mixture has thickened and coats the back of the wooden spoon
- 16
Add fresh cream and whisk well
fresh cream - or milk(1/2 cup) - 17
If you adding yellow food color, add it now
pinch yellow food colour - optional(1) - 18
Remove the crumb base from the fridge and pour the lemony filling
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 19
With a clean flat spatula even the top layer of the lemon bar
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 20
Once the filling cools down, pop it into fridge for about 2 to 3 hours or until set and firmed up
- 21
Once the No Bake Lemon Bars are fully set remove from fridge and using a sharp knife cut into squares or rectangles
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 22
When you are ready to serve the Lemon Bars, dust with icing sugar and serve topped with mint leaves
caster sugar(1/4 cup)lemon zest(1 tablespoon)lemon juice(1/3 cup)sugar(1/2 cup)icing sugar - as requiredmint leaves (pudina) - as required
Nutrition Facts
Per serving
Rate this recipe
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No Bake Lemon Bars Recipe
A vegetarian Continental recipe with graham cracker crumbs - (eg. marie biscuits powdered), butter - melted, caster sugar. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
22 steps- 1
To begin making the No Bake Lemon Bars Recipe, in a blender add the cracker biscuits and blend into fine crumbs
graham cracker crumbs - (eg. marie biscuits powdered)(1 cup)lemon zest(1 tablespoon)lemon juice(1/3 cup) - 2
Transfer the crumb to a wide bowl
- 3
Add melted butter, caster sugar and lemon zest to the crackers crumb
graham cracker crumbs - (eg. marie biscuits powdered)(1 cup)butter - melted(1/4 cup)caster sugar(1/4 cup)lemon zest(1 tablespoon)lemon juice(1/3 cup)sugar(1/2 cup)icing sugar - as required - 4
Mix well with your fingers
- 5
Line a Rectangular Tart Pan with parchment paper
- 6
Transfer the crumb to the pan and press it tight into a very firm even layer
- 7
Place it in fridge for about 30 minutes to set
- 8
This will be the base of the no bake lemon bar recipe
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 9
Next to make the filling, add agar powder and 1/2 cup water in a sauce pan
-/2 agar agar(1 tablespoon)water(1/2 cup) - 10
Place it on stove,and heat it with constant stirring until agar powder dissolves and starts to thicken up
-/2 agar agar(1 tablespoon) - 11
Once the agar powder starts to thicken, add sugar and keep stirring until sugar is completely dissolved
caster sugar(1/4 cup)-/2 agar agar(1 tablespoon)sugar(1/2 cup)icing sugar - as required - 12
Mix corn flour into lemon juice and make sure no lumps are present
lemon zest(1 tablespoon)lemon juice(1/3 cup)corn flour(2 tablespoon) - 13
Add this mix to the agar mixture
-/2 agar agar(1 tablespoon) - 14
Stir well
- 15
Stir frequently and continue to cook until the mixture has thickened and coats the back of the wooden spoon
- 16
Add fresh cream and whisk well
fresh cream - or milk(1/2 cup) - 17
If you adding yellow food color, add it now
pinch yellow food colour - optional(1) - 18
Remove the crumb base from the fridge and pour the lemony filling
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 19
With a clean flat spatula even the top layer of the lemon bar
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 20
Once the filling cools down, pop it into fridge for about 2 to 3 hours or until set and firmed up
- 21
Once the No Bake Lemon Bars are fully set remove from fridge and using a sharp knife cut into squares or rectangles
lemon zest(1 tablespoon)lemon juice(1/3 cup) - 22
When you are ready to serve the Lemon Bars, dust with icing sugar and serve topped with mint leaves
caster sugar(1/4 cup)lemon zest(1 tablespoon)lemon juice(1/3 cup)sugar(1/2 cup)icing sugar - as requiredmint leaves (pudina) - as required
About this recipe
A vegetarian Continental recipe with graham cracker crumbs - (eg. marie biscuits powdered), butter - melted, caster sugar. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
