No Onion No Garlic Cabbage Kofta Curry Recipe
A vegetarian Indian recipe with cabbage (patta gobi/ muttaikose) - grated, gram flour (besan), green chilli - chopped. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
21 steps- 1
To begin making the No Onion No Garlic Cabbage Kofta Curry recipe, grate cabbage and press in batches to remove excess water
cabbage (patta gobi/ muttaikose) - grated(2 cups) - 2
Collect the dry grated cabbage in a large mixing bowl
cabbage (patta gobi/ muttaikose) - grated(2 cups)tomatoes - large tomatoes(3) - 3
Add besan, green chili, coriander, cumin powder, turmeric, garam masala, red chili powder and salt
green chilli - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)pinch turmeric powder (haldi)(1)salt - to taste(1/2 teaspoon)-/2 tablespoons coriander powder (dhania)(1)tablespoons red chilli powder(1)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastesprig coriander (dhania) leaves - finely chopped(1) - 4
Stir well to make a dry mix
- 5
Heat oil in a kadhai/wok and meanwhile make medium lemon sized kofta balls out of the mix and keep aside in a plate
- 6
Once the oil is hot, drop the kofta balls carefully in the wok
- 7
Do not crowd the wok, add 4-5 at a time and fry till golden in colour
- 8
Collect the fried kofta balls on a kitchen towel to absorb excess oil
- 9
In a separate kadhai/wok, heat oil to make the curry
- 10
Add bay leaf and within few seconds add grated ginger and saute
cabbage (patta gobi/ muttaikose) - grated(2 cups)ginger - made into paste(1 tablespoon)to 2 bay leaf (tej patta)(1) - 11
Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely
- 12
Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides
green chilli - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)pinch turmeric powder (haldi)(1)-/2 tablespoons coriander powder (dhania)(1)tablespoons red chilli powder(1)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)sprig coriander (dhania) leaves - finely chopped(1) - 13
Now add 2 tablespoons of curd (you can skip this step if you want) and fry for another minute or so
tablespoons coriander (dhania) leaves - chopped(2)to 4 tablespoons fresh cream(3)tablespoons curd (dahi / yogurt) - optional(2)-/2 tablespoons coriander powder (dhania)(1)tablespoons red chilli powder(1) - 14
Once the masala starts smelling good, add fresh cream and mix nicely
garam masala powder(1/2 teaspoon)to 4 tablespoons fresh cream(3)garam masala powder(1/2 teaspoon) - 15
Cook for another 2-3 mins and then add water to make the curry
- 16
The curry is thick hence be careful while adding water
- 17
Adjust salt and let the curry come to a boil
salt - to taste(1/2 teaspoon)salt - to taste - 18
Simmer the gas, add freshly crushed cardamom and cook the curry for another 5 mins in low flame with lid closed
to 4 tablespoons fresh cream(3)cardamom (elaichi) pods/seeds - freshly crushed(1/2 teaspoon) - 19
Once the curry is done, drop in the fried kofta balls and turn off the gas
- 20
Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander
tablespoons coriander (dhania) leaves - chopped(2)to 4 tablespoons fresh cream(3)-/2 tablespoons coriander powder (dhania)(1)sprig coriander (dhania) leaves - finely chopped(1) - 21
Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious weekday meal
cabbage (patta gobi/ muttaikose) - grated(2 cups)
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No Onion No Garlic Cabbage Kofta Curry Recipe
A vegetarian Indian recipe with cabbage (patta gobi/ muttaikose) - grated, gram flour (besan), green chilli - chopped. Ready in 1h 5m, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
21 steps- 1
To begin making the No Onion No Garlic Cabbage Kofta Curry recipe, grate cabbage and press in batches to remove excess water
cabbage (patta gobi/ muttaikose) - grated(2 cups) - 2
Collect the dry grated cabbage in a large mixing bowl
cabbage (patta gobi/ muttaikose) - grated(2 cups)tomatoes - large tomatoes(3) - 3
Add besan, green chili, coriander, cumin powder, turmeric, garam masala, red chili powder and salt
green chilli - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)pinch turmeric powder (haldi)(1)salt - to taste(1/2 teaspoon)-/2 tablespoons coriander powder (dhania)(1)tablespoons red chilli powder(1)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastesprig coriander (dhania) leaves - finely chopped(1) - 4
Stir well to make a dry mix
- 5
Heat oil in a kadhai/wok and meanwhile make medium lemon sized kofta balls out of the mix and keep aside in a plate
- 6
Once the oil is hot, drop the kofta balls carefully in the wok
- 7
Do not crowd the wok, add 4-5 at a time and fry till golden in colour
- 8
Collect the fried kofta balls on a kitchen towel to absorb excess oil
- 9
In a separate kadhai/wok, heat oil to make the curry
- 10
Add bay leaf and within few seconds add grated ginger and saute
cabbage (patta gobi/ muttaikose) - grated(2 cups)ginger - made into paste(1 tablespoon)to 2 bay leaf (tej patta)(1) - 11
Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely
- 12
Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides
green chilli - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)cumin powder (jeera)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)pinch turmeric powder (haldi)(1)-/2 tablespoons coriander powder (dhania)(1)tablespoons red chilli powder(1)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)sprig coriander (dhania) leaves - finely chopped(1) - 13
Now add 2 tablespoons of curd (you can skip this step if you want) and fry for another minute or so
tablespoons coriander (dhania) leaves - chopped(2)to 4 tablespoons fresh cream(3)tablespoons curd (dahi / yogurt) - optional(2)-/2 tablespoons coriander powder (dhania)(1)tablespoons red chilli powder(1) - 14
Once the masala starts smelling good, add fresh cream and mix nicely
garam masala powder(1/2 teaspoon)to 4 tablespoons fresh cream(3)garam masala powder(1/2 teaspoon) - 15
Cook for another 2-3 mins and then add water to make the curry
- 16
The curry is thick hence be careful while adding water
- 17
Adjust salt and let the curry come to a boil
salt - to taste(1/2 teaspoon)salt - to taste - 18
Simmer the gas, add freshly crushed cardamom and cook the curry for another 5 mins in low flame with lid closed
to 4 tablespoons fresh cream(3)cardamom (elaichi) pods/seeds - freshly crushed(1/2 teaspoon) - 19
Once the curry is done, drop in the fried kofta balls and turn off the gas
- 20
Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander
tablespoons coriander (dhania) leaves - chopped(2)to 4 tablespoons fresh cream(3)-/2 tablespoons coriander powder (dhania)(1)sprig coriander (dhania) leaves - finely chopped(1) - 21
Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato Onion Cucumber Raita for your delicious weekday meal
cabbage (patta gobi/ muttaikose) - grated(2 cups)
Rate this recipe
