Orange and Almond Chicken
A Uncategorized recipe with 2 to 3 lb broiler-fryer cut up, finely chopped blanched almonds, dried rosemary crumbled. Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Prepare grill at least 1/2 hour before cooking time.
- 2
Adjust grid 6 to 8 inches above the coals.
- 3
Rinse chicken parts; pat dry.
- 4
In small bowl, blend ingredients to form a paste.
- 5
Gently lift chicken skin; spread paste as evenly as possible between skin and meat.
- 6
Place chicken skin-side up on grill.
- 7
Grill 20 to 30 minutes, until chicken is no longer pink when cut near bone.
- 8
Turn chicken once, halfway through cooking period.
- 9
Serves 4.
Nutrition Facts
Per serving
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Orange and Almond Chicken
A Uncategorized recipe with 2 to 3 lb broiler-fryer cut up, finely chopped blanched almonds, dried rosemary crumbled. Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Prepare grill at least 1/2 hour before cooking time.
- 2
Adjust grid 6 to 8 inches above the coals.
- 3
Rinse chicken parts; pat dry.
- 4
In small bowl, blend ingredients to form a paste.
- 5
Gently lift chicken skin; spread paste as evenly as possible between skin and meat.
- 6
Place chicken skin-side up on grill.
- 7
Grill 20 to 30 minutes, until chicken is no longer pink when cut near bone.
- 8
Turn chicken once, halfway through cooking period.
- 9
Serves 4.
About this recipe
A Uncategorized recipe with 2 to 3 lb broiler-fryer cut up, finely chopped blanched almonds, dried rosemary crumbled. Ready in 2h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
