Orange Cranberry Cupcakes Recipe
A eggetarian Continental recipe with -/4 all purpose flour (maida), orange zest (rind), tutti frutti. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To prepare Orange Cranberry Cupcakes Recipe, preheat oven to 180 degrees Celsius
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup) - 2
Take a bowl,Add butter,eggs and sugar and beat it properly till it becomes light and fluffy
butter (unsalted)(60 gram)whole eggs(2)caster sugar(1 cup) - 3
Add vanilla essence ,orange juice, and orange zest, mix it well
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup)vanilla extract(1 tablespoon) - 4
Take another bowl and add all dry ingredients,all-purpose flour,baking powder, and salt
-/4 all purpose flour (maida)(1 cup)-/2 baking powder(1 tablespoon)salt(1/4 tablespoon) - 5
Transfer this mixture into the first bowl which is having other wet ingredients(beaten egg,sugar,butter and orange mixture)
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup)butter (unsalted)(60 gram)caster sugar(1 cup) - 6
Add chopped cranberries and tutti fruity
tutti frutti(3 tablespoon)cranberries - chopped(1 cup) - 7
Mix everything well
- 8
Take cupcake molds and transfer mixture into molds,put them in the oven for 20-25 minutes
- 9
After 25 minutes ,take cupcakes out
- 10
To check if cupcakes are done or not,insert a toothpick into the center of the bread if it comes out clean ,if it is clean then cupcakes are done
- 11
Let the cupcakes cool down until warm
- 12
Orange Cranberry Cupcakes are ready to be served for breakfast or as a tea time snack
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Orange Cranberry Cupcakes Recipe
A eggetarian Continental recipe with -/4 all purpose flour (maida), orange zest (rind), tutti frutti. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To prepare Orange Cranberry Cupcakes Recipe, preheat oven to 180 degrees Celsius
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup) - 2
Take a bowl,Add butter,eggs and sugar and beat it properly till it becomes light and fluffy
butter (unsalted)(60 gram)whole eggs(2)caster sugar(1 cup) - 3
Add vanilla essence ,orange juice, and orange zest, mix it well
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup)vanilla extract(1 tablespoon) - 4
Take another bowl and add all dry ingredients,all-purpose flour,baking powder, and salt
-/4 all purpose flour (maida)(1 cup)-/2 baking powder(1 tablespoon)salt(1/4 tablespoon) - 5
Transfer this mixture into the first bowl which is having other wet ingredients(beaten egg,sugar,butter and orange mixture)
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup)butter (unsalted)(60 gram)caster sugar(1 cup) - 6
Add chopped cranberries and tutti fruity
tutti frutti(3 tablespoon)cranberries - chopped(1 cup) - 7
Mix everything well
- 8
Take cupcake molds and transfer mixture into molds,put them in the oven for 20-25 minutes
- 9
After 25 minutes ,take cupcakes out
- 10
To check if cupcakes are done or not,insert a toothpick into the center of the bread if it comes out clean ,if it is clean then cupcakes are done
- 11
Let the cupcakes cool down until warm
- 12
Orange Cranberry Cupcakes are ready to be served for breakfast or as a tea time snack
orange zest (rind)(2 tablespoon)fresh orange juice(1/2 cup)
About this recipe
A eggetarian Continental recipe with -/4 all purpose flour (maida), orange zest (rind), tutti frutti. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
