Orange Pound Cake
A Uncategorized recipe with cooking spray, all-purpose flour, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Preheat oven to 350°.
- 2
Spray bottom of an 8 1/2 x 4 1/2-inch loaf pan with cooking spray; dust with 1 teaspoon flour.
cooking sprayall-purpose flour(1 tsp)all-purpose flour(1 3/4 c) - 3
In a bowl, combine 1 3/4 cups flour, sugar, baking powder and salt.
all-purpose flour(1 tsp)all-purpose flour(1 3/4 c)sugar(3/4 c)baking powder(2 tsp)salt(1/4 tsp) - 4
Combine orange rind, juice and oil; add to flour mixture.
all-purpose flour(1 tsp)all-purpose flour(1 3/4 c)grated orange rind(1 tbsp)fresh orange juice(2/3 c) - 5
Beat at medium speed of an mixer until smooth (batter will be thick).
- 6
Beat egg whites in small bowl with mixer at high speed until stiff peaks form.
large egg whites(4) - 7
Fold egg whites into batter.
large egg whites(4) - 8
Pour batter into prepared pan.
- 9
Bake at 350° for 55 minutes or until a wooden pick inserted comes out clean.
- 10
Let cake cool in pan 10 minutes on a wire rack; remove from pan and let cool completely on wire rack.
- 11
Yield: 16 servings.
- 12
Serving Size: 1 slice.
- 13
Cal-126, CHO-21.3, Pro-2.4, Fat-3.6.
Rate this recipe
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Orange Pound Cake
A Uncategorized recipe with cooking spray, all-purpose flour, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
13 steps- 1
Preheat oven to 350°.
- 2
Spray bottom of an 8 1/2 x 4 1/2-inch loaf pan with cooking spray; dust with 1 teaspoon flour.
cooking sprayall-purpose flour(1 tsp)all-purpose flour(1 3/4 c) - 3
In a bowl, combine 1 3/4 cups flour, sugar, baking powder and salt.
all-purpose flour(1 tsp)all-purpose flour(1 3/4 c)sugar(3/4 c)baking powder(2 tsp)salt(1/4 tsp) - 4
Combine orange rind, juice and oil; add to flour mixture.
all-purpose flour(1 tsp)all-purpose flour(1 3/4 c)grated orange rind(1 tbsp)fresh orange juice(2/3 c) - 5
Beat at medium speed of an mixer until smooth (batter will be thick).
- 6
Beat egg whites in small bowl with mixer at high speed until stiff peaks form.
large egg whites(4) - 7
Fold egg whites into batter.
large egg whites(4) - 8
Pour batter into prepared pan.
- 9
Bake at 350° for 55 minutes or until a wooden pick inserted comes out clean.
- 10
Let cake cool in pan 10 minutes on a wire rack; remove from pan and let cool completely on wire rack.
- 11
Yield: 16 servings.
- 12
Serving Size: 1 slice.
- 13
Cal-126, CHO-21.3, Pro-2.4, Fat-3.6.
Rate this recipe
