Our Own Fish Sticks
A Uncategorized recipe with eggs, sour cream, italian-flavored bread crumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a small bowl, combine the eggs and sour cream.
eggs(2)sour cream(3 tbsp) - 2
Mix well.
- 3
Place the bread crumbs in a shallow dish.
italian-flavored bread crumbs(1 1/2 c) - 4
Season the fish with the salt and pepper.
frozen white-fleshed fish fillets cut in 1 x 4 strips(1 1/2 lb)salt(1/4 tsp)pepper(1/4 tsp) - 5
Dip each fish strip into the egg mixture, then the bread crumbs, coating completely.
italian-flavored bread crumbs(1 1/2 c)frozen white-fleshed fish fillets cut in 1 x 4 strips(1 1/2 lb) - 6
Heat the oil in a skillet over medium-high heat.
- 7
Add the fish strips and cook for 6 to 8 minutes or until the fish flakes easily with a fork, turning to brown all sides.
frozen white-fleshed fish fillets cut in 1 x 4 strips(1 1/2 lb) - 8
Serve immediately as is or with tartar sauce.
Rate this recipe
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Our Own Fish Sticks
A Uncategorized recipe with eggs, sour cream, italian-flavored bread crumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
In a small bowl, combine the eggs and sour cream.
eggs(2)sour cream(3 tbsp) - 2
Mix well.
- 3
Place the bread crumbs in a shallow dish.
italian-flavored bread crumbs(1 1/2 c) - 4
Season the fish with the salt and pepper.
frozen white-fleshed fish fillets cut in 1 x 4 strips(1 1/2 lb)salt(1/4 tsp)pepper(1/4 tsp) - 5
Dip each fish strip into the egg mixture, then the bread crumbs, coating completely.
italian-flavored bread crumbs(1 1/2 c)frozen white-fleshed fish fillets cut in 1 x 4 strips(1 1/2 lb) - 6
Heat the oil in a skillet over medium-high heat.
- 7
Add the fish strips and cook for 6 to 8 minutes or until the fish flakes easily with a fork, turning to brown all sides.
frozen white-fleshed fish fillets cut in 1 x 4 strips(1 1/2 lb) - 8
Serve immediately as is or with tartar sauce.
Rate this recipe
